Macha ice cream

Something refreshing for summer day :D



Ingiderents
2 cup milk
2 spoon macha (green tea powder)
1 cup sugar
2 large eggs beaten
salt1 Tbs
vanilla extract

Heat milk in a heavy saucepan over medium high heat. When bubbles form around the edges of pan, remove from heat. Stir in macha and half the sugar. In a slow and steady stream, whisk hot mixture into bowl with beaten eggs, whisking constantly. Return to saucepan. Add remaining sugar and salt. Stir constantly over medium high heat 3-4 minutes until mixture is thickened. Stir in vanilla and chill in refrigerator for 3 hour, take out and whisk again with mixer and chill in the frozhen for another 2 hour

note: repeat whisk making ice cream more soft

Sweet cassava

Cassava is widely eaten in Indonesia, and used as a staple food during hard times but has lower status than rice. It is boiled or fried (after steaming), baked under hot coals, or added to kolak dessert (cooking with coconut milk and sugar) . It is also fermented to make peuyeum and tape, a sweet paste which can be mixed with sugar and made into a drink, the alcoholic (and green) es tape. It is available as an alternative to potato crisps. Cassave young leaves also eaten as gulai daun singkong (cassava leaves in coconut milk), urap (javanese mix vegetables). In my hometown, my grandpa he used to planted cassave in our farm. On my childhood, we plugged fresh cassava root from the the tree and grilled it, its really wonderful taste when eaten from the fresh one compared with the frozhen cassava.

Sweet cassava known as Thailand dessert, usually served after main dish or as appertizer. I prefer keep in the refigerate before serving :)



Recipe: sweet cassava

cassava 1/2 kg cut into small size
water 200 ml
sugar 100 gr
vanila essence 1 tsp
coconut milk (thick) 200 ml
corn flour 1 spoon (disolve with little water)

Boiled cassave with water until half cook, then add sugar and vanila essence and water has absorbed. When cassava get cooked add coconut milk and stiring frequenly with low flame. Let it boiled one time then in the end add corn flour to get thick sauce. serve hot or chill.

Tiramisuuu

Again tiramisu? yupssss. i was craving of tiramisu since my last tiramisu i couldnt enjoy much because it was given to friends :D Tiramis heavenly in your mouth, never enough just one slice :D

For recipe just click here

Es campur ceria

Wuihhh summer disini dah kaya oven bocor deh, siang bolong enaknya minum yg seger seger. Es campur ceria isinya seadanya semua yg ada dikulkas dimasukin maklum gicu loh tinggal di gurun hehehehhehehe



Resep

nangka kalengan, nanas kalengan, agar agar (masak spt biasa), kacang merah rebus, es serut, susu kental manis, dan sirup merah.

Campur semua bahan jadi satu dan langsung deh diminum, makkkkkkk nyesss segernya :D

Orange puding

Here orange season has come, we brought orange last week and still left over in my kitchen. I got no idea what to do with all the orange we had. Finally i made orange pudings which is easy to prepare and good dessert for sunny day in Abu Dhabi :)

Orange juice (from fresh fruit)500 cc, sugar (as u liked), water 400cc, 1 agar agar swallow globe, vanila essence few drops

Mix all the ingiderents and bring to boil, pour in the puding moul and let it cool. Keep in the refigerator before serving.

Easy Tiramisu

Dah lama banget kepengen makan tiramisu tapi ga keturutan saking malesnya, abis kalo makan tiramisu susah berhenti sih, hehhehee...Kali ini aku buat tiramisu tanpa telur tetep enak koq dan lebih light lagi rasanya ga kebanyakan kolesterol :p Resepnya aku contek dari tetanggaku di Itally, kalo mau liat klik aja disini :D Coklatnya kurang karena keabisan stok tapi tetep yummy indeed koq buktinya udah dicolek colek tuh hihihihihi

2 cups whipping or heavy cream,1/2 cup sugar, 4 tablespoons sugar, 1 cup strong coffee or espresso, 3 tablespoons of creme de cocoa, cognac, or brandy (can substitute strong coffee or espresso), 8 ounces of marscapone cheese, 1/8 cup of cocoa powder, 20 lady fingers or sponge cake, serving dish

Directions:

Direction
1. Whip 1 cup of the whipping cream into stiff peaks, refrigerate while completing the next steps. Add 2 tablesppons of sugar, or to taste.

2. In a separate bowl, whip the marscapone cheese, sugar and 2 tablespoons of cognac. Set aside.

3. Dip the top sides of 1/2 of the lady fingers in the coffee and place in the bottom of serving dish. You will need to cover the bottom of the dish, so only use as many lady fingers as needed to do so.

4. Take refrigerated whipped cream and fold into the cheese mixture.

5. Spread 1/3 of mixture over lady fingers and dust with cocoa powder.

6. Repeat steps 3 and 5, ending with the cheese mixture on top.

7. Take the reserved 1 cup of whipping cream and 2 tablespoons of sugar and whip till soft peaks are formed. Spread mixture over top of cheese layer and garnish with cocoa powder.

8. Chill tiramisu for at least 4 hours before serving!

Vermeseli Payasam

Its essensial dish for Hindu and Muslim feet celebration in India or South Asia, served in most festive occasions, such as weddings, birthdays, and religious festivals.Tradisionaly made from rice but sometimes it can be also made from other ingidirents such us vermeseli. Payasam typically made by boiling rice with milk and sugar. Sometimes add flavored with cardamomom and pistachios, coconut milk is routinely used instead of milk.
I liked payasam but if made personally at home sugar was reduced by me.
If bought payasam in restaurant or authentic it seems must be too sweet, according to me right is not too sweet because I'm not all that liked sweet.

Vermeseli payasam:

-milk 500ml ( i used low fat milk)

-water 100 ml

-sagoo or tapioka pearl 25 gr

-vermeseli 50 gr

-chesnew 2 spoon chopped

-raisin 1 spoon, chopped

-cardamom powder 1 tsp

-butter or ghee 1 tsp

-sugar 150 gr ( i used only 75 gr)

Heat butter in a pan then fried raisin and chesnew for 1 min, set a side. Boiled sagoo by adding water until tender, then add vermeseli, milk, cardamom powder and sugar, boiled together and let it cooked. Heat this mixture in a thick bottomed vessel in simmer for 10-15 min in low flame.

Sprinkle with raisin and chesnew. Serve hot or cold

New York Cheesecake

Its been so long i couldnt updated my blog, i was quiet busy nowadays and no time for cooked :( This the first time i made cheesecake newyork style, i was happy because now my cheesecake turn well and no crack, also the texture moist enough. Anyone who loves cheesecake should try this one :)

1 cup graham biscuit, crushed

3 tsp sugar

3 tsp butter, melted

8 0z cream cheese philadelpia

1 cup sugar

3 tsp flour

1 tsp vanila essence

1 cup sour cream

4 eggs

For toping:

strawberry jam and fresh strawberry for decorate

MIX crumbs, 3 Tbsp. sugar and butter; press firmly onto bottom of 9-inch springform pan. Bake at 325°F for 10 minutes. (Bake at 300°F for 10 minutes if using dark nonstick springform pan.)

MIX cream cheese, 1 cup sugar, flour and vanilla with electric mixer on medium speed until well blended. Add sour cream, mix well. Add eggs, 1 at a time, mixing on low speed after each addition just until blended. Pour over crust.

BAKE at 325°F for 1 hour 10 minutes or until center is almost set if using silver springform pan. (Bake at 300°F for 1 hour 10 minutes or until center is almost set if using dark nonstick springform pan.) Run knife or metal spatula around rim of pan to loosen cake; cool before removing rim of pan. Refrigerate 4 hours or overnight.

Easy tiramisu

Yummy dessert and not enough only one serving, hehehehehhe...its very easy to make :)

whipped cream 250 ml
cream cheese 100 gr
sugar 3 table spoon
1 spoon strong coffe + hot water
1 tsp chocolate powder
lady fingers biscuit as required
vanila essence 1/2 tsp

Deep lady fingers briefly in coffe and arrange them in the bottom of cup or any serving dish. Beat cream cheese then spread it all over lady fingers biscuit.

In medium bowl beat sugar and whipped cream and vanila essence until smooth then spread into the cream cheese mixture. Covered and chill on fresher for 3 hour and sprinkle with cocoa just before serving.

Simple cheese cake

This was our dessert for xmast feast yesterday. Cheese cake, its creamy, smooth, rich and absolutely delicious ;) I dont know much about cake decorating so its only simple decoration i made. Dont see the performance, but taste is yummy indeed ;)

I made 1/4 recipe because i used mini spring foam

For crumb:
1 cup biscuit
3 spoon melted butter

For Filling
1 kg philadelphia cream cheese
250 gr sour cream
200 gr sugar
4 eggs
1tsp vanila essence

MIX crumbs, sugar and butter; press onto bottom of springform pan. Bake at 325°F for 10 minutes if using a silver springform pan; cool.

BEAT cream cheese and sugar with electric mixer on medium speed until well blended. Add sour cream; mix until blended. Gently stir in strawberry.

POUR over prepared crust. Baked for one hour on 180 degree. Let it cool then freeze 6 hours or until firm. Let stand at room temperature 15 minutes before cutting to serve.

Pumpkin Pie

There is no season for pumpkin here, evertime i needed i can get it from supermaket. This time i used pumpkin canned, instead using fresh one. Delicoius pumpkin pie is spiced with ginger, cinnamon and cloves powder. I prepared my own pie crust, because its wonderful butter flavor and crumbly texture, here is the simpe recipe ;)

For pie crust:

175 gr all purpose flour
1/2 tsp salt
1 spoon sugar
1/2 cup unsalted butter
20-50 ml iced water

For filling:
2 large eggs
1 canned pure pumpkin
sweet condense milk 90 gr
sugar 50 gr ( u can add more)
1 tsp cinnamon powder
1/2 tsp ground ginger
1/4 tsp ground cloves

For crust: melted butter and side aside let it cool. Combine flour, sugar then add butter, gradually add water. Knead the dough until chilled suficienly then roll into 3 cm inch sircle. Fold the dough and gently transfer to 13cm pie pan. Refigerate pastry and covered with plasctic for 30 min before pouring the filling.

For filling: In large bowl whisk lightly eggs, add the remaining inggiderents and stir to combine. Pour to prepared sheel pie crust. baked pie for 40-50 min (180 degree) until the filling is set and the crust has browned. Place the baked pie on wire rak to cool. Served at room temperature and keep left over in the refrigerator

Besan ke ladoo

Ladoos made from besan (chick pea flour), mixed with sugar, cardamon and chewsnut. In India ladoos served in any special days, likes wedding, birthday, or any ocassion. I reduced the sugar contain because i dont like much sweet ;)

4 cups Gram Flour
1 cup Pure Ghee
2 cups sugar
1 tsp Powdered Cardamom
1/2 cup chopped Almonds and Raisins

1. Heat the ghee in a pan.
2. Add the besan and fry it on a low flame stirring continuously till brown.
3. Once it is browned, let it cool.
4. Add powdered cardamom and sugar. Mix well.
5. Add chopped almonds and raisins.
6. Shape into ladoos and serve