tag:blogger.com,1999:blog-82037446104417104742024-03-07T13:22:54.213+04:00spices cornerLia's recipe & photo jurnalLiahttp://www.blogger.com/profile/17139508367216218514noreply@blogger.comBlogger204125tag:blogger.com,1999:blog-8203744610441710474.post-89997879945919904142009-05-02T17:41:00.006+04:002009-05-03T09:14:40.323+04:00Egg Curry (South Indian Style)Egg identical as breakfast’s food but actually there is so many ways to prepare egg as main course. I am egg’s eater, everything made by egg I could enjoy it. And egg curries with coconut milk one of the main course for Indian culinary. People used to enjoy with paratha, roti, or even rice. Ingiderents:5 eggsPotato 1 (big) boiled then cut cube3 tbsp oil1 onions (big size)½ tsp black mustard Liahttp://www.blogger.com/profile/17139508367216218514noreply@blogger.com1tag:blogger.com,1999:blog-8203744610441710474.post-8530641868485519432009-04-29T13:25:00.003+04:002009-04-29T13:44:06.264+04:00Serabi SoloAkhirnyaaaaa bisa juga ikutan acara masak bareng setelah sekian lama absent dr dunia blogger karena sok sibuk, hehehhee. Karena temannya kali ini berbahan beras dan harus berupa kuliner indo. Maka pilihanku serabi ini, selain gampang dibuat, juga cemilan yang selalu bikin aku kangen pulang kampung halaman. Serabi solo is popular tradisional pancakes made from rice powder, coconut milk and sugar. Liahttp://www.blogger.com/profile/17139508367216218514noreply@blogger.com7tag:blogger.com,1999:blog-8203744610441710474.post-58228913856738138992009-03-22T12:03:00.003+04:002009-03-22T12:12:57.892+04:00Pandan chiffon cakeLiahttp://www.blogger.com/profile/17139508367216218514noreply@blogger.com1tag:blogger.com,1999:blog-8203744610441710474.post-36231893808831777442009-01-07T09:53:00.007+04:002009-01-07T17:24:27.088+04:00Egg masala & AppamEgg masala and appam is best combination, its an autentic Kerala dish, and common served in the early morning of christmast day. I prefer more spicy for egg masala, it goes with anything even plain rice, roti or chapatiLiahttp://www.blogger.com/profile/17139508367216218514noreply@blogger.com5tag:blogger.com,1999:blog-8203744610441710474.post-68224104378454649032009-01-05T17:08:00.002+04:002009-01-05T17:21:55.962+04:00Vegetables Mushroom curryA simple curry for your lunch box ;)1 can mushroom1/2 cup frozhen cut vegetables2 sticks cinnamon2 or 3 cloves1 bay leaves1 medium onion1 medium chopped tomato1 tsp garlic and ginger paste1 tsp chilly powder1 tsp corriander powdersalt to taste4 tblsp oil50 gr cheshew nut ---> make it into pasteDirection:Wash the mushrooms and cut into halves.Cheshewnut, ginger, garlic make it into a fine paste. Liahttp://www.blogger.com/profile/17139508367216218514noreply@blogger.com1tag:blogger.com,1999:blog-8203744610441710474.post-24549752806493297122008-12-27T11:02:00.006+04:002008-12-30T16:54:28.974+04:00Brandy Fruit CakeAn Traditional British cake, special on christmast day. Combination of mixed fruits, nut and use brandy for the flavour. This recipe is the best cake i ever made ;)Liahttp://www.blogger.com/profile/17139508367216218514noreply@blogger.com6tag:blogger.com,1999:blog-8203744610441710474.post-8706297754281002022008-11-09T11:26:00.004+04:002008-11-09T11:33:41.396+04:00Birthday cupcakesLiahttp://www.blogger.com/profile/17139508367216218514noreply@blogger.com5tag:blogger.com,1999:blog-8203744610441710474.post-34076772737256136412008-10-18T16:17:00.005+04:002008-10-18T16:22:35.565+04:00Fish FryFish-1/2 kgspices:1 garlic2 tsp chilly powder (kashmiri chili powder)1/2 tsp turmeric powder1/4 tspsaltoil PreparationMake a paste of the spices then add 1 spoon of oil. Clean fish and marinate it with the paste.Leave for 30 mins or more and fry until golden colourLiahttp://www.blogger.com/profile/17139508367216218514noreply@blogger.com2tag:blogger.com,1999:blog-8203744610441710474.post-42983883705810956702008-09-16T09:37:00.005+04:002008-09-22T15:16:00.741+04:00Fish KudampuliWe love to eat fish, and fish always in our weekly's menu. Kudampuli was main spices used for fish curry in Kerala (south india), best thing to cook the fish on the clay pot (chatti) and kept for overnight and enjoy the fish curry in the next day. Kudampuli added the flavors and it also as the preservative. It has a sour taste.I search on internet the advantage of kudampuli is known to treat Liahttp://www.blogger.com/profile/17139508367216218514noreply@blogger.com7tag:blogger.com,1999:blog-8203744610441710474.post-16429658157171768172008-09-15T13:40:00.008+04:002008-09-15T15:51:15.105+04:00Pisang Rai-banana (special for fry/plantain)-1/2 cup water-salt-pandan leaves-1 cup rice flour-grated coconut-sugar 1. Place flour in bowl and make well in the middle, add salt and water2. mix well until batter evenly smooth to coated (medium thickness)3. Bring to boiled 1 liter water with add some salt and pandan leaves4. then coated banana into flour batter and deep boiled into water approximately 10 Liahttp://www.blogger.com/profile/17139508367216218514noreply@blogger.com2tag:blogger.com,1999:blog-8203744610441710474.post-69479496763126337632008-09-13T10:18:00.006+04:002008-09-14T10:29:47.099+04:00Onam Feast
Every year South Indian people they celebrate Onam Festival. Yesterday was the festival day, the most important things about onam are new dress worn on this day and onam sadya ( set of rice with varieties of curry and dessert). At least there will be 7 dish. As usual i had prepared the sadya rice including the payasam also (sweet rice puding). People enjoyed their meals with hand and using Liahttp://www.blogger.com/profile/17139508367216218514noreply@blogger.com4tag:blogger.com,1999:blog-8203744610441710474.post-19321837180489641952008-09-09T09:10:00.007+04:002008-09-09T12:31:35.908+04:00Hyderabati Chicken BiryaniIt is a traditional meal made using mutton (lamb) or chicken for Hyderabadi. The Hyderabadi Biryani is named as it is seen mainly in the city of Hyderabad, India. Its common dish served during festival or any celebration in India.The Dum Biryani is prepared with layered meat and rice thensealing the vessel with a layer of dough and cooked on dum (steaming over the coal) Its accompanied with RaitaLiahttp://www.blogger.com/profile/17139508367216218514noreply@blogger.com3tag:blogger.com,1999:blog-8203744610441710474.post-14442807085577455952008-08-27T08:54:00.005+04:002008-08-28T12:47:11.561+04:00Jerash (Jordan)Jerash one of our purpose to visit Jordan, located 48km north Amman is one of the largest and most well preserved sites of Roman architecture. This fascinating city makes a great day-trip from for us in Amman, particularly in spring, when the flowers are in bloom. The driver will take you less than an hour, but will transporting your imagination 2000 years back in time. Liahttp://www.blogger.com/profile/17139508367216218514noreply@blogger.com7tag:blogger.com,1999:blog-8203744610441710474.post-85085157215830014092008-08-24T14:11:00.005+04:002008-08-24T20:23:43.197+04:00Stir fry bihunBihun or rice noodles were known as Chinese – Indonesian dish. You can make stir fry or just simple soup. I’ve tried something different by adding Indonesian spices, good recommendation for those who love spicy food and simple preparation for quick dinner ;)Ingiderents-bihon ( rice noodle) 1 packaged, soaked in the hot water for few minutes-chicken shreded 1 cup-cabbage choped 1/2 cup-spring Liahttp://www.blogger.com/profile/17139508367216218514noreply@blogger.com7tag:blogger.com,1999:blog-8203744610441710474.post-57856566786064347142008-08-20T09:09:00.008+04:002008-08-20T14:25:06.658+04:00Fish Thoran I'm back finally! hehehhehe, after had a summer vocation, iam being to lazy updating my blog. For sometimes i'm keeping away to take photograph ^_* I've tried this food while we were visited one of our friend and having lunch in their home,i love it ;)I saw lady fish yesterday in supermaket and decided to make fish thoran, the famous and delicious dish from Kerala. The speciality was green mangoLiahttp://www.blogger.com/profile/17139508367216218514noreply@blogger.com4tag:blogger.com,1999:blog-8203744610441710474.post-60563491494972967482008-07-30T09:18:00.005+04:002008-08-02T14:19:30.128+04:00Lodeh + offTo all my dear friends, my kitchen will be temporary closed, summer vocation has came. We have short trip to Jordan, see u then and i'm gonna miss u all ^_* Acara masak yang telah disepakati bersama bersama Ayinda :) Kali ini temanya lontong lodeh, dueee somany reason aku ga jadi jadi bikin lontong hiks hiks. Sebenernya aku dah bikin pake pressure cooker biar cepet maksudnya tapi malahan koq Liahttp://www.blogger.com/profile/17139508367216218514noreply@blogger.com6tag:blogger.com,1999:blog-8203744610441710474.post-28250415718059590352008-07-27T12:14:00.003+04:002008-07-27T12:21:50.523+04:00Asem asemIngiderent:-beans 100 gr, cut into small pieces-carrot 1, pealed and cut into pieces-tofu 1 block, cut into cubes and deep fry-tamarin paste 1 tsp-onion 1 big size, choped-garlic 2, choped-green chili 3, slice-red Thai chili 3, slices-bay leaves 2-soya sauce 2 spoon-water as required-chicken stock (optional)-salt and white papper for taste-sugar 1/2 tspDirection:1. heat little oil in the pan thenLiahttp://www.blogger.com/profile/17139508367216218514noreply@blogger.com5tag:blogger.com,1999:blog-8203744610441710474.post-635664116419676802008-07-24T12:28:00.009+04:002008-07-24T15:44:09.733+04:00Carrot cake Its requested by my friend to prepare carrot cake, she wanted to treat everybody in her office. Her collage was happy and enjoying the cake ^_^ source: joy of bakingIngiderents:1 cup walnuts, toasted and coarsely chopped2 1/2 cup carrot, grated2 cup all purpose flour1 tsp baking soda1 1/2 tsp baking powder1/2 tsp salt1 1/2 tsp cinnamon powder4 large eggs1 1/2 cup sugar ----> i reduced it up to 1Liahttp://www.blogger.com/profile/17139508367216218514noreply@blogger.com7tag:blogger.com,1999:blog-8203744610441710474.post-28151546194116222952008-07-20T15:23:00.003+04:002008-07-20T15:35:18.968+04:00 Recently i was too lazy updating my blog, summer has arrived, i felt to lazy cooking and making photo, yup i do cooking but something easy. i don't want spend much time in kitchen as usuall. I made this fry chicken few days back, its Indonesian style fry chicken. I love to enjoy them with steam jasmine rice and sambal oelek :)Ingiderents:-chicken whole body 1 kg, cut into pieces-kemiri 4 -sereh Liahttp://www.blogger.com/profile/17139508367216218514noreply@blogger.com4tag:blogger.com,1999:blog-8203744610441710474.post-83037580888828763632008-07-16T16:21:00.002+04:002008-07-16T16:38:10.723+04:00Dosa + coconut chutneyDosa is an Indian pancake, from the same batter of idli's you can prepare another dish for breakfast, the balance batter i made as dosha, the only different you have to add more water on the batter so will be little loose.Add more water to idli's batter if required. The consistency of the batter should be bit loose coat on a spoon when dipped. Heat the iron griddlel. Pour a spoonful of batter Liahttp://www.blogger.com/profile/17139508367216218514noreply@blogger.com5tag:blogger.com,1999:blog-8203744610441710474.post-54458638522251243972008-07-15T10:49:00.005+04:002008-07-15T13:09:37.453+04:00Idli + SambharIdly is delicious and favorities food for breakfast in Kerala, South India. Even sometimes they enjoyed as snack in anytime. Idli is steamed rice cake made from wet grindder rice. Indonesia had a steam cake also but idly really something diffrent.Idli batter should have overnight fermentation, you have to prepare idli batter in advance so you can cook it in the following day. I used special idli Liahttp://www.blogger.com/profile/17139508367216218514noreply@blogger.com6tag:blogger.com,1999:blog-8203744610441710474.post-8492867615178059742008-07-13T08:57:00.005+04:002008-07-13T09:52:54.731+04:00Sambal tumpangMy mom she is the one who introduced me to Javanese cuisine. She was born and grown up in central Java. When i was litle girl we all family moved to capital of Indonesia, Jakarta. Mostly i love Jakarta's food which is more varieties. Even though we were staying in Jakarta, my mom she always cooked Javanese food, and after all we do love Javanese cuisine also :) Sambal tumpang the main ingiderentsLiahttp://www.blogger.com/profile/17139508367216218514noreply@blogger.com7tag:blogger.com,1999:blog-8203744610441710474.post-57653422422386927282008-07-12T15:43:00.005+04:002008-07-12T16:12:27.465+04:00Banana cake w/ cream cheese frostingThere is no best treats like homemade cakes! my banana cake with cream cheese frosting was success last night. Everybody enjoyed and love it. The fragrant of banana was extremely came out, and the texture was moist and delicious :) Its simple and fall proff, even for beginner they can make something special for their family and relativies!Source: my recipe book-2 1/2 cup self raising Liahttp://www.blogger.com/profile/17139508367216218514noreply@blogger.com3tag:blogger.com,1999:blog-8203744610441710474.post-39600459732365543352008-07-09T14:29:00.005+04:002008-07-09T19:57:17.066+04:00keripik tempe (tempeh crackers)Actually tempeh crackers available in Asian store here, but i don't like the taste, its sweet instead of savory. Yes for me tempeh crackers should not be sweet but savory. Thats way i made it. Since tempeh was easy here so i prepared alot tempeh crackers and kept in the air container. I guess it will last for 2 weeks or even more. Yummy!Ingiderents:-tempe(h) 250 gr, slice thin 1/2 cm width-rice Liahttp://www.blogger.com/profile/17139508367216218514noreply@blogger.com7tag:blogger.com,1999:blog-8203744610441710474.post-22144551035233603482008-07-08T21:07:00.005+04:002008-07-08T21:21:28.497+04:00es godir (ice godir)Godir translate in english as jelly, its jelly made from sea grass. Its hot here! weather heating up sometimes reach 49 degree in the mid day, i felt so fatigue and thirsty and need something refreshing for my throat. I was dreaming "es campur" Indonesian mix coctail fruits, but too lazy went out to buy the ingiderent, i made this "es godir" something easy to prepare and making me fresh in a Liahttp://www.blogger.com/profile/17139508367216218514noreply@blogger.com6