Carrot cake

Ini adalah hasil coba coba karena penasaran dengan rasa carrot cake, setelah jadi ternyata enakk juga rasanya, karena perpaduan carrot dan walnutnya, sayang aku belom bisa menghias cake dengan baik dan bener makanya hiasan seadanya aja, hihihihihi (Gpp yg pentingkan belajar pantang menyerah )

Bahan:

• tepung 2 cup
• gula 2 cup (aku cuman pakai 1 cup, mengurangi rasa manisnya)
• carrot 2 cup---------> parut
  
• walnut 1 cup (aku pake 3/4 cup)---------> cincang kasar
  
• susu cair/ evorated milk 3/4 cup
• minyak 3/4 cup
• garam 1 tsp
• kayu manis bubuk 2 tsp
• baking soda 2 tsp
  

Olesan:

• 225 gr cream cheese
• 70 gr gula halus
• 60 gr mentega/ butter

Cara membuat:

1. Campurkan bahan kering jadi satu, tepung, kayu manis, garam, dan baking soda
2. Aduk telor bersama susu dan minyak sampe putih dan berbusa (kira kira 15 min)
3. Masukkan bahan kering, carrot dan walnut, aduk dengan mixer dengan kecepatan rendah, sampe semua tercampur rata
4. Panasi oven dengan suhu 175 derajat dan olesi loyang dengan butter kmd taburi dengan tepung agar tidak lengket
5. Masukkan adonan tadi kedalam loyang dan panggang sampe matang, kurang lebih 45 min atau lebih sampe kue matang
6. Kocok bahan olesan sampe lembut, kemudian setelah kue agak dingin oleskan dengan bahan olesan, simpan cake dalam lemari es sampe disajikan

Tips: memanggang carrot cake cukup lama, jadi pastikan matangnya dengan cara menusuk cake dengan tusukan gigi...

Negro Cokies

This just what i said, choco, yummy and sayangku loved it also :)

Ingederents:

• 400 gr all purpose flour
• Butter 300 gr
• sugar 200 gr
• chocolate powder 50 gr
• all spieces 1 tsb
• 2 yolk egg
• white egg for spreading
• cashew nut
  

Direction:

1. Preheat oven to 350 degree (175 degree C)
2. Covered cooking sheet with baking papper
3. Beat butter and sugar until just mix
4. Then add egg yolk and beat again using slow speed mixer
5. Add flour, chocolate powder, all spices and mix with spatula or any metal spoon
6. Now cokies ready to shape
7. Add chesnut on the top
8. Then spread white egg onto cookies to make more shiny
   
9. Place the cookies 2 inch apart onto ungreased sheet
10. Baked for 15 till cookies golden brown

Steam cake

After trial and eroor so many time, my cake wasnt turn well lasttime and not softer enough. Finally i made my cake growing well :))

Ingederents:

• egg 1 (room temperature)
• any soda 125 ml
• sugar 150 gr
• any purpose flour 250 gr
• food colouring 1 tsp
• cake emulsfier 1 spoon (such as tbm)

Direction:

1. Prepare pot for steamer, and heat it.
   
2. Beat egg and sugar until frothy
3. Then add soda, flour, cake emulsfier and beat briefly
4. Add food colouring in half part of part mix.
5. Pour the ingederents to muffin mold with pour each different colour one by one
6. Steam for 30 min till cake turning well

ps: do not open the steamer while cooking because cake will not turning well.