Clam meat (i used frozhen) 250 gr, long string beans 150 gr, garlic 3 crushed, onion 1 big size crushed, green chili 3 split into two, red chili 2 sliced, soya sauce 1-2 spoon, galangal 1 inch, bay leaves 1 pieces,green tomato (ripe) 1 choped, salt and sugar as required.
Wash and clean calm with lemon to reduced the smell, drain and keep a aside. Heat little oil in the pan then saute garlic, onion and chili until fragrant, add choped tomato, galangal and bay leaves stir for 1 min. Add string bean and put all the seasoning, add litle water if necessary then in the end add calm meat. Stir and served hot with jasmine rice
Selamat makan!!!
