10/18/2008

Fish Fry


Fish-1/2 kg
spices:
1 garlic
2 tsp chilly powder (kashmiri chili powder)
1/2 tsp turmeric powder
1/4 tspsalt
oil
Preparation
Make a paste of the spices then add 1 spoon of oil. Clean fish and marinate it with the paste.Leave for 30 mins or more and fry until golden colour

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