I went to Indian restaurant last week and got suprise there was menu "tofu tikka" which is vegetarian version instead using chicken. Here i share with you tofu tikka masala but i made bit modification from chicken tikka recipe. A good variation to cook tofu and more healthy because consumed less oil. For spicy lover i guess may enjoy tofu tikka, its crunchy and rich of flavour ;)
Ingiderent:
-1 blok tofu, cut into pieces
-2 spoon oil
For the spices:
-garlic powder 1 tsp
-chili kashmiri powder 1 tsp
-coriander pow 1 tsp
-cumin powder 1/5 tsp
-blackpapper pow 1/4 tsp
-1/2 tsp gingre pow or fresh
-1 tsp paprika pow
-food colouring (i dont use)
-salt
grind all the paste and make thick paste
Marinated tofu with the spices min 1 hour then grill until both side cook
Serve with yogurt raita
Liaaa...ini doyanan misuaku..:P tapi aku belum pernah bikin...qiqiqi,thankss resepnya yooo
ReplyDeleteOh yummy!! I am going to try this one for sure. Thanks for the recipe...
ReplyDeletewahh sip sip sip eksotik bangettttt
ReplyDeleteGrilled tofu? Wow, never try it before, thanks for the idea. Definitely should try it when I have time to grind the paste.
ReplyDeleteAduuuuh jeng, ini pasti enak sekali yak ...nyam nyam pingin.
ReplyDelete