Noodles always my favorite dish. As u know i like all types of noodles. Soupy noodles, or even fried noodles. This time i cooked seafood noodles with frozhen shrimp, squid, mushroom, calm and mix with any kind of vegetables.Ingederents:
- 1 package Taiwan noodle (flat)
- mic vegetables (brocoli, cabbage, baby corn)
- mix seafood frozhen (shrimp, squid, muhroom, calm)
- spring onion for springkle
- 1 spoon peanut oil
- garlic 3 cloves, crushed
- papper powder 1 tsp
- kecap manis or soy sauce 1spoon
- worchester sauce 1 spoon
- vegetables stock 1 blok
Prepare the noodles according to the package directions, drain and set aside. In wok heat oil and saute garlic for 1 sec, add frozhen seafood and little water, stri fry until cooked and water dried. Add mix vegetables and saute for 2 min, until vegetables half cooked.
Add noodles then put papper powder, soy sauce, and worchester sauce. mix throughly until heated through (about 10 minutes). Sprinkle with spring onion and served hot
Add noodles then put papper powder, soy sauce, and worchester sauce. mix throughly until heated through (about 10 minutes). Sprinkle with spring onion and served hot
kirain mie apaan kok mie taiwan
ReplyDeleteternyata sth liat bungkusannya yaitu mie Yang chun :D
oo namanya mie yang chun yah Yam, abis dibungkusnya ada tulisan taiwan, dan bhasa lainnya ga bisa kebaca, wakakakakka
ReplyDeleteini jenis mienya kayak
ReplyDeleteKishimen (jepun noodle) ama cantonese style noodle
Seger amat nih Li mie nya....piringnya juga cantik.
ReplyDeletePeppy: iya tapi koq dibungkusnya tulisannya Taiwan Nodles yah?? emang malah penampakannya mirip sama mie jepun, atau kwetiau
ReplyDeleteMariena: wahhh akukan bikin mie karena ngiler mie ayamnya mba mariena :P
ReplyDeletekekekek lah mie korea yg aku beli aja buata cina meski dijual di toko korea.
ReplyDeletewow pantesan, namanya doang taiwan ternyata sama aja tetep buatan cina :D
ReplyDelete