Cabbage lentils

For Indian, lentils or daal is common used for cooking. So many variation for daal recipe. Try lentils mix with vegetables, not so bad but yummy indeed :)

Ingederents:

• lentils or (urad daal) 50 gr
• cabbage shreded 200 gr
• green chili 2 pieces, cut into 2
• ginger 1 inch, choped

Seasoning:

• onion 1 big size, choped
• garlic 2 cloves, choped
• tumeric powder 1/2 tsp
• chili powder 1/2 tsp
• jeera or cumin powder 1/4 tsp
• cloves 2 pieces
• cinnamon 1 stick
• cardomon seed 2 pieces
• salt as required
• ghee or vegetables butter

Washed lentils then put in pressure cooker, boiled for 2 times vessel by adding little water, keep aside.

Hot ghee in pan, then saute cardamom seed, cinnamon and cloves for 1 min. Add choped onion and garlic, stir fry until golden colour. Then add green chili and ginger.

Add shreded cabbage and little water, put all seasoning powder ( turmeric, chili powder, jeera, and salt). let it cabbage half cooked.

Add cooked lentils mix with cabbge and stir fry together until cabbage cooked.
Served hot with chapati or paratha.

------------> red lentils