6/10/2008

Tofu tikka masala

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I went to Indian restaurant last week and got suprise there was menu "tofu tikka" which is vegetarian version instead using chicken. Here i share with you tofu tikka masala but i made bit modification from chicken tikka recipe. A good variation to cook tofu and more healthy because consumed less oil. For spicy lover i guess may enjoy tofu tikka, its crunchy and rich of flavour ;)

Ingiderent:
-1 blok tofu, cut into pieces
-2 spoon oil

For the spices:
-garlic powder 1 tsp
-chili kashmiri powder 1 tsp
-coriander pow 1 tsp
-cumin powder 1/5 tsp
-blackpapper pow 1/4 tsp
-1/2 tsp gingre pow or fresh
-1 tsp paprika pow
-food colouring (i dont use)
-salt
grind all the paste and make thick paste

Marinated tofu with the spices min 1 hour then grill until both side cook

Serve with yogurt raita

5 comments:

  1. Liaaa...ini doyanan misuaku..:P tapi aku belum pernah bikin...qiqiqi,thankss resepnya yooo

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  2. Oh yummy!! I am going to try this one for sure. Thanks for the recipe...

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  3. wahh sip sip sip eksotik bangettttt

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  4. Grilled tofu? Wow, never try it before, thanks for the idea. Definitely should try it when I have time to grind the paste.

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  5. Aduuuuh jeng, ini pasti enak sekali yak ...nyam nyam pingin.

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