Macha ice cream

Something refreshing for summer day :D



Ingiderents
2 cup milk
2 spoon macha (green tea powder)
1 cup sugar
2 large eggs beaten
salt1 Tbs
vanilla extract

Heat milk in a heavy saucepan over medium high heat. When bubbles form around the edges of pan, remove from heat. Stir in macha and half the sugar. In a slow and steady stream, whisk hot mixture into bowl with beaten eggs, whisking constantly. Return to saucepan. Add remaining sugar and salt. Stir constantly over medium high heat 3-4 minutes until mixture is thickened. Stir in vanilla and chill in refrigerator for 3 hour, take out and whisk again with mixer and chill in the frozhen for another 2 hour

note: repeat whisk making ice cream more soft