Mocha Pound Cake



source: recipezaar

2 cups unsifted cake flour ( i used all purpose flour)
1 teaspoon baking powder
1/2 teaspoon salt
1 cup unsalted butter at room temperature
1 2/3 cups sugar
5 large egg, at room temperature
2 teaspoons mocha paste

  1. Preheat oven to 325* (F).
  2. Spread solid shortening on bottom and sides of 9x5x3 inch loaf pan, or 9-inch tube pan.
  3. Dust evenly with flour; tap out excess.
  4. Set prepared pan aside.
  5. Sift together flour, salt, and baking powder.
  6. In a mixing bowl, beat butter until soft and fluffy.
  7. Gradually add sugar and beat until very light and creamy.
  8. Add the eggs, one at a time, beating well after each addition.
  9. Beat in mocha paste
  10. By hand or on low speed, gradually stir in flour mixture-- blend well.
  11. Pour batter into prepared pan and bake in preheated oven for 1 hour and 15-20 minutes for loaf pan (40-45 mins. for tube pan), or until toothpick comes out clean.
  12. Cool the cake in its pan on a wire rack for 20 minutes.
  13. Slide a knife around the edges to loosen the cake from pan.
  14. Remove cake from pan, flip up-right, and cool completely on wire rack.

1 comment:

  1. Duhh kalo yg namanya bolu model apa aja aku suka...yg pound cake gini juga mau banget xixixix

    oooo itu wajan tebel tochhh, ya ampun aku pikir semacam gee heeee
    Thx info ne Lia !!!

    Iya aku juga tertarik bgt ama hadiah nya..ach seandainya semua pengirim dapat satu satu...kita nggak bakal deg deg an ngarep jadi pemenang lucky draw ya Li heeeeeeeeeee