10/02/2007

Gudeg



Gudeg is a traditional food from Central Java and Yogyakarta, Indonesia which is made from young Nangka (jack fruit) among other things, boiled for several hours with palm sugar and some spices until it turned dark colour, thus it tastes sweet and It is also called Green Jack Fruit Sweet Stew.

Tradisional way they added bamboo leaves to made gudeg became brown colour, since there was no bamboo leaves here, i added purple cabbage and for sure my gudeg turn nice colour as originaly ;)


Recipe:
caming soon ;)

16 comments:

  1. Lia........Nice looking dish dear :-)

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  2. This is so new to me! Jackfruit is yellow in color - what a change of color here!

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  3. lia pamit ya...maaf lahir & bathin

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  4. Sounds interesting, and can't wait to see your recipe!

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  5. top deh bu idenya, bisa ditiru nih

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  6. Lia, akhirnya muncul juga masakan terbarunya. Wow bikin gudeg sendiri, hebat. Selamat Idul Fitri yah disana.

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  7. Never heard of this dish before, very interesting!

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  8. This is my fav Indonesian dish! Please post the recipe because I am dying to try it out! :)

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  9. pa kabar Lia?masak apa hari ini?

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  10. Lia..i thought that was meat..oh, nangka ya...with egg? i'll wait ur recipe...hehhe

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  11. HAPPY DEEPAVALI LIA!:)
    We too make some dihes with tender jackfruit! It is called Palamusu!:)

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  12. hi lia...that looks good....

    btw..I haven't seen you at my blog for quite sometime??...busy?

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  13. Lha, resepnya dah 3 bulan lebih belum nongol juga. Laper nee ... ;-)

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  14. salam kenal yah...wow gudeg!! hmm sama krecek + nasi liwet pasti sip neh

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