Gudeg is a traditional food from Central Java and Yogyakarta, Indonesia which is made from young Nangka (jack fruit) among other things, boiled for several hours with palm sugar and some spices until it turned dark colour, thus it tastes sweet and It is also called Green Jack Fruit Sweet Stew.
Tradisional way they added bamboo leaves to made gudeg became brown colour, since there was no bamboo leaves here, i added purple cabbage and for sure my gudeg turn nice colour as originaly ;)
Recipe:
caming soon ;)
kreceknya mana liaaaaa
ReplyDeleteLia........Nice looking dish dear :-)
ReplyDeleteThis is so new to me! Jackfruit is yellow in color - what a change of color here!
ReplyDeletelia pamit ya...maaf lahir & bathin
ReplyDeleteSounds interesting, and can't wait to see your recipe!
ReplyDeletetop deh bu idenya, bisa ditiru nih
ReplyDeleteLia, akhirnya muncul juga masakan terbarunya. Wow bikin gudeg sendiri, hebat. Selamat Idul Fitri yah disana.
ReplyDeleteNever heard of this dish before, very interesting!
ReplyDeleteThis is my fav Indonesian dish! Please post the recipe because I am dying to try it out! :)
ReplyDeletepa kabar Lia?masak apa hari ini?
ReplyDeleteLia..i thought that was meat..oh, nangka ya...with egg? i'll wait ur recipe...hehhe
ReplyDeleteHAPPY DEEPAVALI LIA!:)
ReplyDeleteWe too make some dihes with tender jackfruit! It is called Palamusu!:)
hi lia...that looks good....
ReplyDeletebtw..I haven't seen you at my blog for quite sometime??...busy?
Lia, baca ini ya
ReplyDeleteLha, resepnya dah 3 bulan lebih belum nongol juga. Laper nee ... ;-)
ReplyDeletesalam kenal yah...wow gudeg!! hmm sama krecek + nasi liwet pasti sip neh
ReplyDelete