Steam pandan brownies
Did u heard about steam brownies? yes steam brownies was famous in Bandung (part of Indonesia). In stead of baked we use steamer to steamed the cake. The history of brownies they said origin coming from a careless cook that forgot to put baking powder in the chocolate cake batter recipe. Since this time there are many brownie recipes in different version.Brownies are often served ice cream and sometimes whipped cream or just covered with fudge which contain nuts or choco chips.
Steam pandan brownies is steam cake with pandan essence and white melted chocolate, very rich, moist and offcourse scrumptious!
Here i share with you the famous steam brownies by Mrs. Liem, i made little modification because i dont use butter cream for the decoration :)
Source: brownies book by Mrs Liem
6 egg yolk
5 egg white
sugar 125 gr
8 gr cake emulsfier ( u can skip)
vanila essence 1/2 tsp
Ingederents B (sifted)
milk powder full cream 20 gr
baking powder 1/2 tsp
all purposed flour 150 gr
Ingiderents C (melted)
butter 120 gr ( original recipe 60 gr butter & 60 gr margarin)
cheese spread 75 gr
white chocolate 80 gr
pasta essence 1 tsp
ready butter cream
chocolate chips (optional)
1.Heat steamer before using it.
2. In large bowl whisk A until light and floofy then gradually add B and mix until well blended.
3. Add C then stir frequenly with wooden spoon
4. Pour the mixture into moul pan then steam for 25 min
5. Let it cool and slice as u want, spread with butter cream and sprinkle with chedar cheese and melted chocolate.