Clam meat (i used frozhen) 250 gr, long string beans 150 gr, garlic 3 crushed, onion 1 big size crushed, green chili 3 split into two, red chili 2 sliced, soya sauce 1-2 spoon, galangal 1 inch, bay leaves 1 pieces,green tomato (ripe) 1 choped, salt and sugar as required.
Wash and clean calm with lemon to reduced the smell, drain and keep a aside. Heat little oil in the pan then saute garlic, onion and chili until fragrant, add choped tomato, galangal and bay leaves stir for 1 min. Add string bean and put all the seasoning, add litle water if necessary then in the end add calm meat. Stir and served hot with jasmine rice
Selamat makan!!!
liaaaa, aku mau tempe nya aja ach.
ReplyDeletekemarin mudik aku bawa ragi tempe lho hee...nggak tau nih kapan mulai praktek nya.
Looks very inviting. May be I should try this without meat.
ReplyDeleteLia, sama dunk aku juga seneng tumis-tumis koq, praktis dan cepet (nggak mau dibilang males..ho...ho)
ReplyDeleteLia, I never cook clams this way. Sound really interesting. Should give it a try.
ReplyDeleteLia, this is so tasty! I would love to have it for dinner.
ReplyDeleteI receive your comment on my blog about flirk and all... Sorry for the troubles, let me investigate how to host my photos by other sites... :)
wah tempene menggoda iman tenan rek... sue rak mangan tempe kiy dadi ileran liat penampakan tempe gitu.... meh gae tapi kok yo ra sempet terus ** ditingal ngeblog wae seh hahahaha
ReplyDeleteLooks so tasty! :)
ReplyDeleteWonder if I can get good quality frozen clam meat...much easier than buying clams with shells, soaking them in cold water etc etc...
ReplyDeleteMariena: hehehheheheh boleh tempe aja satu satu ya :P
ReplyDeleteayo dunk mba praktekin tempe, tar kalo jadi kirim ke aku ya kikikiki, homemade tempe pasti enak sayang aku ga punya ragi :(
Seec: thanks, yups its easy and yumm :)
Retno: hehehehhe kalo aku emang bikin tumisan kalo lg males masak mba soale menu utama kita curry hehehehhehe, nah curry ribetkan :P
icook4fun: hope u may enjoy it, really easy and yum :)
Anh: thanks alot, i was upset here because they have banned flickr and not able to see ur lovely picture :(
Ayind: hehehehhe ayo mangkane bikin tempe yg banyak sekalian, di stok buat kering tempe, tar aku bagi matengan wae ya :D
East meet west kitchen: thanks, do u wanna join have dinner with me? :p
ReplyDeleteTigerfish: yes i prefer to broght calm meat because its easier and also cheaper here, the fresh one double price and difficult to clean :(
I love clams, and have only had them in the Italian dish, spagetti vongole! this is a great idea, though I will probably use fresh clams.
ReplyDeleteSaju: absolutely u can get great dish with calm meat, and the fresh one for sure more tasty than the frozhen :)
ReplyDeleteI can taste those clam meat in there with the veggies...hmmm Nice mouthful of flavors n colors
ReplyDeletePadma: its really easy and yumm :) thanks
ReplyDelete