Gado gado siram
Gado gado is traditionaly Indonesian salad, mix vegetables with peanut sauce dressing. It sold widely in Indonesia and u can find easy from restaurant up to vendor market. The taste is sweet in eastern Java and salty in western Java. The traditional way of making gado gado was used stone grinder to prepare the peanut sauce. The peanut sauce poured on top of vegetables before served.
Since iam living in "desert" i used vegetables which is available here, even that not reduced the savory :D
For gado gado salad:
Boiled Mix vegetables ( carrot, beans, cabbage, potato, kangkong, long string beans, or any type as u like), tomato, boiled egg, fried tofu, crackers.
For peanut sauce:
ground fried peanuts with most of the oil drained off (u can substitute with peanut butter and peanut oil) 200 gr
palm sugar (can be substituted for brown sugar) 50 gr
red chili 3
lemon or lime juice 1/2
terasi (dried shrmp/fish paste) 1/2 tsp
Indonesian sweet soy sauce 1-2 spoon
lemon kafir leaves 2
Grind all the ingiderent using food processor then add hot water to make thick paste. Pour into vegetables salad and served immdiately