7/29/2007

Gemblong



"gemblong" Indonesian traditional snack made from glutinous rice powder then covered with brown sugar.



Source: yasa boga

Glutinous rice powder 200 gr, sharaded coconut 100 gr, 2 spoon tapioka flour, 1 tsp salt, coconut milk 100 ml, oil for frying.

For brown sugar sauce: brown sugar 175 gr, water 50 ml, 25 gr white sugar

Boiled coconut milk and let it warm, kept a side. Mix all the ingiderents and gradualy stir with coconut milk, knead the mixture until u can make a shape. Divide the mixture into 10 then make oval shape. Fry them until golden colour, drain and set a side.

For sauce: Boiled brown sugar, water and white sugar until foamed afterward put fried sticky rice into the sauce and covered sticky rice with brown sugar sauce. Let it cool and serve.

9 comments:

  1. minta sekarung gemblongnya bu! :P :P

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  2. Wakkss...ada gemblong..uenakkk tenan, bagiiii!

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  3. Oh boy that looks good! Like a rice donut!

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  4. ym: sekarung buat apaan seh? emang mo sunatan kekekkekeke

    Retno: yummmm dah lama ga makan kangen deg rasanya :D

    jenndz: yupssss similiar with donut its sweets but bit chewy when u bite :D thanks

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  5. I bet my son would love this. I will have to try this recipe. It looks soo good.

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  6. Lia... laen ya ma getas... klo di jawa ada kayak gitu namanya getas cuman gak disiram gula cair... pakek gula bubuk kayak donut gitu... that make'em completely defferent hey...(^_^)

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  7. Khun Ying: hi thanks for stopping by ;)

    Rita: iya ini memamng mirip getas bedanya getas dibalut gula bubuk kalo gemblong dibalut gula merah, dua duanya teteup yummmmmm :D

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  8. yeah it looks like an Indian baadushah version...tx for that wonderful recipe

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  9. tengkyu buat resepnya ya, so simple and delicious ;) J'ADORE!!!! merci!

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