Still continuesly promoted to eat and cooked meat, i have left over meat on frezeer. Yups i almost forgot if i didnt check my freeze last night :D
mutton/lamb 500gr, tomato 1 big size choped, ginger ground 1/2 tsp, turmeric powder 1 tsp, chili powder 1 tsp, coriander powder 2 tsp, cinnamon stick 1 pieces, cloves 3 pieces, onion big size 1 choped, garlic 3 cloves crushed, yogurt 1/2 cup, water 1 cup, cumin seed 1/4 tsp
Clean and drain mutton keep a side. Heat oil in the pan then saute onion, garlic and ginger for 5 min, stir frequenly. Add all the seasoning until fragrant. Then add mutton and water. Covered the pan and let mutton get cooked at least for one hour, iadd salt. After mutton get cooked then add yogurt in the last, stir frequently. Serve hot with rice or paratha.