Mutton Korma

Still continuesly promoted to eat and cooked meat, i have left over meat on frezeer. Yups i almost forgot if i didnt check my freeze last night :D

mutton/lamb 500gr, tomato 1 big size choped, ginger ground 1/2 tsp, turmeric powder 1 tsp, chili powder 1 tsp, coriander powder 2 tsp, cinnamon stick 1 pieces, cloves 3 pieces, onion big size 1 choped, garlic 3 cloves crushed, yogurt 1/2 cup, water 1 cup, cumin seed 1/4 tsp

Clean and drain mutton keep a side. Heat oil in the pan then saute onion, garlic and ginger for 5 min, stir frequenly. Add all the seasoning until fragrant. Then add mutton and water. Covered the pan and let mutton get cooked at least for one hour, iadd salt. After mutton get cooked then add yogurt in the last, stir frequently. Serve hot with rice or paratha.


  1. malez ah bosan kekeke...aku mau mie ala thainya aja :P

  2. I also put things in my freezer then forget about it, then refind it about 6 months later!

  3. Aisha: boleh mau pake sambel gak mienya???

    Wookandspoon: when i was clean my frezher only i came to know there was so many kind food left over :D