Klepon

Made from sticky rice flour (glutinous flour)that was shaped like small balls with the contents of coconut palm sugar afterwards was boiled in water boiled then was presented with the coconut grated.
Klepon is normally peddled together getuk and cenil (also was mentioned cetil) as snack in the afternoon or in the morning.
The colour klepon usually white or green depended appetite.
Klepon with the green colour must be added food colouring or from the leaves embroidered or the pandan leaves.

Recipe: klepon

-Glutinous rice flour 250 gr

-warm water 125 ml

-grated coconut 100 gr

-palm sugar 50 gr, grated

-salt 1/2 tsp

Mix glutinous four with salt then gradually add warm water, be careful when u add water, stop adding more water when u feel the dough is good enough to shaped. Take one spoon dough and filled it with palm sugar, then roll it again into small ball shaped. Repeat again until the dough has finished.

Boiled water then put the dough into boiling water for 10 min. Drained and keep a side let it cool.

Steam for 15 min grate coconut then served with klepon.