Squid masala

Iam not only depanded on one books recipe while cooked. The reason why I like browsing around to look up some recipes, and sometimes I found good recipe. Squid or calamari is yummy indeed. I love to cook different style of squid. One of my favorite is squid masala, which is spicy and another favorite is calamari rings dip into chili sauce.

  • squid 1 kg, washed and clean with lemon
  • tomato 2, choped
  • curry leaves 5 pieces
  • water 1/2 cup
  • onion 2, choped
  • garlic 3 cloves, choped
  • chili powder 1 tsp
  • turmeric powder 1/2 tsp
  • coriander powder 1 tsp
  • garam masala 1/2 tsp
  • salt as required
  • cinnamon 1 stick
  • cloves 3 pieces
  • papper powder 1/2 tsp
Slice the squid into rings. Chop onion, garlic, and ginger. Heat a pan and saute garlic, ginger, and onion, adding salt and pepper. Add water in the pan and simmer for 5 min. Add squid, and all the seasoning powder. Bring to boil and squid cooked (at least for 20 min). let it thickner and less water.

Served hot with steam rice.

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