Iam not only depanded on one books recipe while cooked. The reason why I like browsing around to look up some recipes, and sometimes I found good recipe. Squid or calamari is yummy indeed. I love to cook different style of squid. One of my favorite is squid masala, which is spicy and another favorite is calamari rings dip into chili sauce.
Ingederents:
Ingederents:
- squid 1 kg, washed and clean with lemon
- tomato 2, choped
- curry leaves 5 pieces
- water 1/2 cup
Seasoning
- onion 2, choped
- garlic 3 cloves, choped
- chili powder 1 tsp
- turmeric powder 1/2 tsp
- coriander powder 1 tsp
- garam masala 1/2 tsp
- salt as required
- cinnamon 1 stick
- cloves 3 pieces
- papper powder 1/2 tsp
Slice the squid into rings. Chop onion, garlic, and ginger. Heat a pan and saute garlic, ginger, and onion, adding salt and pepper. Add water in the pan and simmer for 5 min. Add squid, and all the seasoning powder. Bring to boil and squid cooked (at least for 20 min). let it thickner and less water.
Served hot with steam rice.
Served hot with steam rice.
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