Pumpkin Pie

There is no season for pumpkin here, evertime i needed i can get it from supermaket. This time i used pumpkin canned, instead using fresh one. Delicoius pumpkin pie is spiced with ginger, cinnamon and cloves powder. I prepared my own pie crust, because its wonderful butter flavor and crumbly texture, here is the simpe recipe ;)

For pie crust:

175 gr all purpose flour
1/2 tsp salt
1 spoon sugar
1/2 cup unsalted butter
20-50 ml iced water

For filling:
2 large eggs
1 canned pure pumpkin
sweet condense milk 90 gr
sugar 50 gr ( u can add more)
1 tsp cinnamon powder
1/2 tsp ground ginger
1/4 tsp ground cloves

For crust: melted butter and side aside let it cool. Combine flour, sugar then add butter, gradually add water. Knead the dough until chilled suficienly then roll into 3 cm inch sircle. Fold the dough and gently transfer to 13cm pie pan. Refigerate pastry and covered with plasctic for 30 min before pouring the filling.

For filling: In large bowl whisk lightly eggs, add the remaining inggiderents and stir to combine. Pour to prepared sheel pie crust. baked pie for 40-50 min (180 degree) until the filling is set and the crust has browned. Place the baked pie on wire rak to cool. Served at room temperature and keep left over in the refrigerator