Egg curry

I found this recipe from magazine special xmast edition. Then i decided to prepare it for my xmast feast tomorrow. Its simply and flexible with any accompanies food. Be careful, ones u add boiled egg, and do not over mix because egg will be break. Let it simmer for 5 min then served immadiately ;)

Onion 1 big size, choped
garlic 4 cloves, choped
green chili 3 pieces, split into two
ginger 1 inch
curry leaves 7 pieaces
mustard seed
cloves 2 pieces
cinnamon 1 stick
coconut milk 100 ml
boiled egg 5 pieces
potato 1 big size, cut into cubes
meat masala 1 spoon

1. Remove boiled egg skin, then split egg into two
   
2. Add meat 1 spoon masala by adding 50 ml water, mix and set a side
   
3. Heat one spoon oil in pan, then add mustard seed. Then fry onion, ginger, garlic, and green chili, let it brown colour
4. Add cloves and cinnamon and curry leaves, saute for 1 sec
5. Pour meat masala water into the pan then add potato, let it potato get cooked
6. Add salt and boiled egg, then pour 100 ml coconut milk
7. Let it simmer for 5 min and served hot