Besan ke ladoo

Ladoos made from besan (chick pea flour), mixed with sugar, cardamon and chewsnut. In India ladoos served in any special days, likes wedding, birthday, or any ocassion. I reduced the sugar contain because i dont like much sweet ;)

4 cups Gram Flour
1 cup Pure Ghee
2 cups sugar
1 tsp Powdered Cardamom
1/2 cup chopped Almonds and Raisins

1. Heat the ghee in a pan.
2. Add the besan and fry it on a low flame stirring continuously till brown.
3. Once it is browned, let it cool.
4. Add powdered cardamom and sugar. Mix well.
5. Add chopped almonds and raisins.
6. Shape into ladoos and serve