Vegetables Samosa

Samosa is kind of Indian appetizer, instead making dough u can use ready samosa skin its easy and u just covered filling into the skin

Ingederents:
-samosa skin 10 pieces --------> u can find in any asian store otherwise u can use pastry skin

For filling:
-2 potato, boil and peel then mashed it
-1 onion, finely chopped
-2 green chillies, crushed
-1/2 teaspoon ginger, crushed
-1/2 teaspoon garlic, crushed
-1 tablespoon coriander, finely chopped
-1/2 lemon, juice extracted
-1/2 teaspoon turmeric powder
-1/2 teaspoon garam masala
-1/2 teaspoon coriander seeds, crushed-
-1 teaspoon red chilli powder-
-Salt to taste
-Oil to deep fry

Direction:

1. Heat 1tablespoon oil, add ginger, green chilli, garlic, coriander seeds. Stir fry for a minute, add onion, saute till light brown. Add coriander, lemon, turmeric, salt, red chilli, garam masala. Stir fry for 2 minutes, add potatoes. Stir further 2 minutes. Cool. Keep aside.
2. Place a tablespoon of filling. Make it triangel shape and . Put in hot oil, deep fry on low to medium till light brown. Do not fry on high, or the samosas will turn out oily and soggy.
3. Serve hot with bird chili or chili sauce