Spicy noodles is one of my trial cooking. Originally noodles is from Cina, but i used cumin seed and chili powder so tasted like Indian curry. Its so yummy and be ready to burnt your mouth :)
Ingiderents:
-1 package noodles
-chicken 1/2, boil it and cut into small pieces
-mushroom 1/2 can
-spring onion, for sprinkle
seasoning:
-garlic 3 cloves, crushed
-ginger 1/4 inch, grated
-soy sauce 1 spoon
-chili powder 1 tsp
-black pepper powder 1/2 tsp
-cumin seed 1/4 tsp
-salt as required
Direction:
- Boil noodle till cooked and set a side, add 1/2 spoon oil to make them not thick
- Heat oil in wok then briefly saute ginger and garlic
- Add chicken and mushroom, then let it cooked and add 1/2 cup wate
- Mix in sauce, salt, chili powder, black papper and cumin seed
- Let it cooked and less water
- Serve noodles with chicken mushroom and choped springs onion
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