Steam cake

After trial and eroor so many time, my cake wasnt turn well lasttime and not softer enough. Finally i made my cake growing well :))

Ingederents:

• egg 1 (room temperature)
• any soda 125 ml
• sugar 150 gr
• any purpose flour 250 gr
• food colouring 1 tsp
• cake emulsfier 1 spoon (such as tbm)

Direction:

1. Prepare pot for steamer, and heat it.
   
2. Beat egg and sugar until frothy
3. Then add soda, flour, cake emulsfier and beat briefly
4. Add food colouring in half part of part mix.
5. Pour the ingederents to muffin mold with pour each different colour one by one
6. Steam for 30 min till cake turning well

ps: do not open the steamer while cooking because cake will not turning well.