Green Chili tempura

I Loved tempura chili, i tasted the first time in middle east in one of Indian restaurant. Its not spicy at all but so delicoius (for me). I used big size and green chili this time, so my tempura became giant, if u wanna to try please use smaller than this :)

  • green chili 10 pieces
  • chick pea flour (besan)
  • water
  • coriander leaves
  • 1 tsp chili powder
  • salt as required
  1. Mix all the ingederents and make paste
  2. Cover green chili with the paste
  3. Then deep fried
  4. Drained and remove the access oil from chili
  5. Served

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