I Loved tempura chili, i tasted the first time in middle east in one of Indian restaurant. Its not spicy at all but so delicoius (for me). I used big size and green chili this time, so my tempura became giant, if u wanna to try please use smaller than this :)
Ingiderents:
- green chili 10 pieces
- chick pea flour (besan)
- water
- coriander leaves
- 1 tsp chili powder
- salt as required
- Mix all the ingederents and make paste
- Cover green chili with the paste
- Then deep fried
- Drained and remove the access oil from chili
- Served
No comments:
Post a Comment