Egg Curry (South Indian Style)

Egg identical as breakfast’s food but actually there is so many ways to prepare egg as main course. I am egg’s eater, everything made by egg I could enjoy it. And egg curries with coconut milk one of the main course for Indian culinary. People used to enjoy with paratha, roti, or even rice.

5 eggs
Potato 1 (big) boiled then cut cube
3 tbsp oil1 onions (big size)
½ tsp black mustard seeds
2 tsp garlic paste
1/2 tsp turmeric powder
1 spring curry leaves
1 tsp chilli powder
1 tsp coriander powder
1 tsp cumin powder
1 cinnamon stick
2 cloves
Salt to taste
1 tbsp garam masala
1/2 cup coconut milk

How to make South Indian Egg Curry:
· Hard-boil the eggs.
· Chop onions.Heat oil in a saucepan, then add black mustard until cracker add onion and fry until golden brown. Add garlic paste and fry further for 3-4 minutes.
· Add cinnamon and cloves. Saute for 5 minutes, until the oil separates.
· Add turmeric, chilli powder, coriander powder, cumin powder and salt. Cook over medium heat.
· Stir in coconut milk and garam masala.
· Cut the eggs into half then Add boiled eggs and potatoto the curry, cover and leave to simmer for 10-15 minutes.
· Garnish with green coriander and serve the South Indian Egg Curry hot, with chapattis or steam rice

1 comment:

  1. Piye kabare Jeng? aku lagi jarang ngeblog kiy, ternyata bikin kangen ya kalo kelamaan nggak ngeblog he hee :D

    Pernah maem hidangan ini waktu diundang temen Brunch di Indian resto, enak kok :) Have a nice day jeng Lia, met beraktivitas ya..