Egg Curry (South Indian Style)

Egg identical as breakfast’s food but actually there is so many ways to prepare egg as main course. I am egg’s eater, everything made by egg I could enjoy it. And egg curries with coconut milk one of the main course for Indian culinary. People used to enjoy with paratha, roti, or even rice.

Ingiderents:

5 eggs
Potato 1 (big) boiled then cut cube

3 tbsp oil1 onions (big size)

½ tsp black mustard seeds

2 tsp garlic paste

1/2 tsp turmeric powder

1 spring curry leaves

1 tsp chilli powder

1 tsp coriander powder

1 tsp cumin powder
1 cinnamon stick
2 cloves

Salt to taste

1 tbsp garam masala

1/2 cup coconut milk

How to make South Indian Egg Curry:
· Hard-boil the eggs.
· Chop onions.Heat oil in a saucepan, then add black mustard until cracker add onion and fry until golden brown. Add garlic paste and fry further for 3-4 minutes.
· Add cinnamon and cloves. Saute for 5 minutes, until the oil separates.
· Add turmeric, chilli powder, coriander powder, cumin powder and salt. Cook over medium heat.
· Stir in coconut milk and garam masala.
· Cut the eggs into half then Add boiled eggs and potatoto the curry, cover and leave to simmer for 10-15 minutes.
· Garnish with green coriander and serve the South Indian Egg Curry hot, with chapattis or steam rice