Serabi Solo

Akhirnyaaaaa bisa juga ikutan acara masak bareng setelah sekian lama absent dr dunia blogger karena sok sibuk, hehehhee. Karena temannya kali ini berbahan beras dan harus berupa kuliner indo. Maka pilihanku serabi ini, selain gampang dibuat, juga cemilan yang selalu bikin aku kangen pulang kampung halaman.

Serabi solo is popular tradisional pancakes made from rice powder, coconut milk and sugar. Sometimes they added chocolate chips, cheese or sliced fruits in the topping. Very popular in Solo (Central java) and you can find easily a long the Notokusuman's street.

Ingiderents:

-250 gr rice powder

-1/2 tsp salt

-1/2 tsp instant yeast

-1/2 tsp vanili essence

-100 gr sugar

-300 ml thick coconut milk

1. Mixed all dry ingiderents, add egg then coconut milk

2. And make smooth paste

3. Heat a small non-stick wok, ideally a small curved bottom one to get rounded cup-like serabi
4. Pour approximately half 3 spoon of batter and quickly but gently swirl the pan around such that only a thin layer of the batter covers the sides and a thick layer collects at the bottom.
5. Cover with a lid and cook each till the edges have become golden crisp and start lifting off the wok. The centre should be soft and spongy.

6. Repeat until finish

Note: Just before serabi cooked, add topping as desired. serve while still hot