Stir fry bihun

Bihun or rice noodles were known as Chinese – Indonesian dish. You can make stir fry or just simple soup. I’ve tried something different by adding Indonesian spices, good recommendation for those who love spicy food and simple preparation for quick dinner ;)


Ingiderents
-bihon ( rice noodle) 1 packaged, soaked in the hot water for few minutes
-chicken shreded 1 cup
-cabbage choped 1/2 cup
-spring onion for sprinke
-chicken broth

ground to paste:
-chili 5
-garlic 4
-onion small 5
-kemiri (candle nuts) 3
-ebi (small shrimp) 1 tsp
-turmeric pow 1/2 tsp
-salt as required


Direction:

1. heat litle oil in the pan then saute the paste until transculent

2. add shreded chicken and cabbage

3. add chicken broth and stir with high flame for 2 min

4. Reduce heat to low and add rice noodles, tossing gently (wooden spoons work best) until cooked through and well blended, approximately 3 minutes

5. seasoned with salt and in the end sprinkle the spring onion

6. serve hot