
Ingiderents:
-chicken whole body 1 kg, cut into pieces
-kemiri 4
-sereh (lemon grass) 1 stick
-laos (galangal) 50 gr, grated
-garlic 3
-onion 5 small
-tamarin , small pieces, soaked in the water
-turmeric powder 1 tsp
-coriander powder 2 tsp
-salt as required
Grind to paste kemiri, onion, garlic and laos (galangal). Then bring to boiled chicken with all the ingiderents.
Heat oil in the pan then deep fry chicken until brown colour. Serve with the gravy
I love this type of spiced fried chicken, yummy!
ReplyDeletewaduhhhh doyannnnnnnnnnnnnnnnnn...enaknya makan pake tangan nasinya nambah...wohoooo
ReplyDeletejudule kui opo Jeng ?
ReplyDeletesama kayak ritaaa...wakakakkaa..endangg soale
ReplyDelete