6/21/2008

Roti bagelan (bagelan bread)

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Roti bagelan is famous snack from Bandung, West Java. Crispy bread spreading with butter and sugar. I have to much left over bun and started get boring to eat with jam. I do remember my beloved mom she always creative to reproduce something was left in the kitchen. And here is one of her idea, instead throwing the buns you can make simple snack and for sure nothing left ! Enjoy ur evening tea with bagelan bread ;)

-buns ( i used left over but not yet expired)
-unsalted butter (room temperature)
-sugar for sprinkle

Cut the buns into two then spread with butter and sprinkle all over the bread with sugar
baked in the oven until golden colour and crispy.

4 comments:

  1. wah iki enak... bagels kan dr enggris to Lia tp mbuh ding nek neng Bandung jenenge lio...
    nek kene ono sek fresh kr frosenan.. jarang tuku soale roti putih. senengane tuku sk fullcorn opo nek kacange okeh hihi...

    toast bread is prefect to breakfast, I love the smeel burn bread..

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  2. wadowwww.... bagelen.... jadi inget lia, aku masih punya bagelen di pantry dua biji, imported dari bandung... asyik jg resepmu, lek entek, ngoven nggawe resepmu....
    *ngliat ayin nggawe boso jowo, melok pisan*

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  3. Yes! I love this too! Our version is baked in the oven over low heat until it's completely dried and crispy.

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  4. Bijimana aku bisa menolongimu say jika aku sendiri gaptek.Blogku hasil karya org lain...hoaaaaa.Lah iki tulisanmu blog archive malah rak ketok iki piye tah...hoaaaa.Sori dori mori yo,nek aku bisa kutak katik komputer tak ewangi.Suwer dehh!!coba tanya deetha kali bisa bantu jeng

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