6/18/2008

Pad Phuk Tong

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Thai stir fry pumpkin, very simple dish but extremely delicius!

Ingiderents:
-pumpkin 100 gr, remove the sead and slice thin
-red thai chili 2, slice
-garlic 2, crushed
-white papper 1/2 tsp
-fish sauce 2 tsp
-salt and sugar little for taste
-egg 2
-spring onion

Heat the oil in a wok until very hot. Add garlic, stir-fry until golden brown then add chili. Add pumpkin seasoning salt and sugar. Stir together and cover for 3 minutes or until pumpkin is almost done. Break the eggs into the wok and stir, add spring onion and fish sauce, remove from heat and serve with steamed jasmine rice

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2 comments:

  1. Blon pernah nyobain pumpkin ditumis Lia, nyicip ahhh. Baru nyoba yang dibikin soup dan...kolak aja :)

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  2. ijek vegetarian ? wah orak arik thailand :D

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