Balado udang (shrimp with chili paste)
Summer here was difficult to find seafood, even its available the price will be very high :( I found shrimp in the fish market yesterday, immidiately on my mind was balado udang. Same menus which is available in warteg also ^_^
-shirmp 1/2 kg remove the head and tails
-chili paste & onion 2 spoon
-tomato 1, chunk
-pete "sorry i don't know in english"
-salt as required
1. Wash and clean the shrimp with lemon then fry the shrimp until colour has changed. keep a side
2. Heat oil in the pan then saute chili paste until fragrant then add tomato and galangal.
3. Add pete and saute for another 5 min
4. Mix shrimp with chili paste and in the end add salt as required