Onde onde

For filling:
-moong beans 250 gr (soak over night)
-sugar as desired
-vanilla essence 1 tsp
-water

For skin:
-500 gr glutinous rice powder
-3 spoon rice powder
-1 tsp salt
-200 gr sesame seed
-water as required
-oil for frying

For the filling: cooked all ingiderents and let it boiled and water has finished. Add sugar as desired for the sweatness. Smash well and keep a side.

For skin: For the skin, mix all the ingredients (except the sesame seeds) to get a pliable dough. Add a little water if it is too dry or add a little more flour if it is too soft. Divide into 10=15 balls. Form each portion of dough into balls, make a small hole and put in some filling. Seal and form into ball again. Dip in water and coat with sesame seeds. Heat oil and deep-fry the balls on medium heat till golden brown. Drained and served when its cool.