Onde onde

For filling:
-moong beans 250 gr (soak over night)
-sugar as desired
-vanilla essence 1 tsp

For skin:
-500 gr glutinous rice powder
-3 spoon rice powder
-1 tsp salt
-200 gr sesame seed
-water as required
-oil for frying

For the filling: cooked all ingiderents and let it boiled and water has finished. Add sugar as desired for the sweatness. Smash well and keep a side.

For skin: For the skin, mix all the ingredients (except the sesame seeds) to get a pliable dough. Add a little water if it is too dry or add a little more flour if it is too soft. Divide into 10=15 balls. Form each portion of dough into balls, make a small hole and put in some filling. Seal and form into ball again. Dip in water and coat with sesame seeds. Heat oil and deep-fry the balls on medium heat till golden brown. Drained and served when its cool.


  1. onde-nya mauuuu.. wah dari dulu mo nyoba belom sempet mulu nih... dikirim aja gitu dari Lia hehe... ga nolak deh asli ;)

  2. Tie: haduh bingung ngirim pake apa ya onta curier lagi pada cuti nih hehehehheheheh...gampang loh buatnya sayang aku belom mulus bentuknya :((

  3. kiriiiiiimmmmmmmmmmmmm!!!!!!!!!

  4. hi,
    thanks for visiting my blog. u have wonderfull recipies over here.

  5. Liaa..bikin ngiler aja nih, udah lama nggak makan onde-onde. Gorengnya gimana Lia susah nggak?

  6. Isha: kirim berapa lusin???? :P

    Ramya: thanks for stopping by, u have a great blog also :)

    RetNo: gorengnya memang harus pake minyak banyak sampe ondenya mengapung terus minyaknya jangan terlalu panas kalo terlalu panas bisa meletus, moga sukses ya :)

  7. Thanks for visiting my blog Lia.
    This is new to me. Looks very inviting.

    BTW I am adding your blog to my blogroll.

  8. I found your blog thru Retno. I never see this version of onde onde. Going to give this recipe a try. Look delicious.

  9. Seec: thanks for dropping by, will be plasure for me :)

    icook4fun: thanks to stoping by, this is indonesian traditional snack yummy :)

  10. onde onde looks great, is this also an indonesian recipe?