This is another version of Chicken Kuruma which is last time i has been posted. By adding some spices and yogurt increase the fragrant and chicken becomes moist and tasty. And offcourse will be effect to your appetite to eat more :))
Recipe: Taken from Kerala cook book
Chicken 1 kg cut into small pieces, green chili 6 split into two, ginger crushed 1 spoon, Garlic crushed 4, chili powder 2tsp, coriander powder 2 tsp, turmeric powder 1 tsp, coconut milk 1 cup, curd or yogurt 1/2 cup, onion sliced 2 big size, garam masala powder 2 tsp, cinnamon stick 1, cloves 2, black papper 5 pieces, salt and coriander powder for sprinkle.
Clean and wash Chicken and Cut Chicken in small pieces, wash and keep in a bowl. Mix Chicken & yogurt.
Make the paste of Ginger, Chilly powder, Coriander powder, Green chilly, Turmeric powder, Garlic. Heat oil in a pan splutter Mustard and fry onion.
Add masala paste and sauté well. Add Chicken pieces with Salt and little water, cor for 30 minutes.
When the chicken pieces are cooked nd gravy becomes thick, add Coconut milk and sprinkle with coriander leaves.
Serve hot with paratha or chapati.
itu chik kurma ato chik kuruma lia hehehe...
ReplyDeletesemua sayurnya lia skg dihias pake mint segerr kekekek
ReplyDeleteIsha: bumil itu kuruma versi lain dari kurma hehehhehe bingung gak :p
ReplyDeleteYm: bialin silik deh orang punyanya cuman itu wakakakkakaka
Mmmmmmm - chillies! I love chicken kuruma - it's good that you can cook it yourself!
ReplyDeletewokandspoon: Indian curry its not difficult to cook iam sure u can, if u are in hurry u can used ready mix masala instead making your own :D
ReplyDeletewuhuuuyyyy.... seneng banget punya kenalan baru.... heehehe... thanks ya dah mampir ke blogku... adduww...aduwww.... fotonya cakep-cakep.... apalagi makananya... slurp...
ReplyDeleteTo Rita: boleh koq nyicip masakanku aku tungggu ya kesini hehehehhehe......thanks :)
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