This is another version of Chicken Kuruma which is last time i has been posted. By adding some spices and yogurt increase the fragrant and chicken becomes moist and tasty. And offcourse will be effect to your appetite to eat more :))
Recipe: Taken from Kerala cook book
Chicken 1 kg cut into small pieces, green chili 6 split into two, ginger crushed 1 spoon, Garlic crushed 4, chili powder 2tsp, coriander powder 2 tsp, turmeric powder 1 tsp, coconut milk 1 cup, curd or yogurt 1/2 cup, onion sliced 2 big size, garam masala powder 2 tsp, cinnamon stick 1, cloves 2, black papper 5 pieces, salt and coriander powder for sprinkle.
Clean and wash Chicken and Cut Chicken in small pieces, wash and keep in a bowl. Mix Chicken & yogurt.
Make the paste of Ginger, Chilly powder, Coriander powder, Green chilly, Turmeric powder, Garlic. Heat oil in a pan splutter Mustard and fry onion.
Add masala paste and sauté well. Add Chicken pieces with Salt and little water, cor for 30 minutes.
When the chicken pieces are cooked nd gravy becomes thick, add Coconut milk and sprinkle with coriander leaves.
Serve hot with paratha or chapati.