Chicken Karahi

Punya ayam bingung mau dimasak apa akhirnya jadi deh chicken karahi ini. Ini khas Punjab bagian barat India, kalo tanya rasa?? yang pasti enakk dan pedezz, jadi penggemar cabe spt diriku makan ini pasti nambah terus halah dasarnya laper apa rakus ya hihihihihihihi

Here is the recipe :D

5 tablespoons vegetable oil
2 big onion, chopped
3 cloves garlic, chopped
1 table spoon ginger, choped
2 to 3 fresh tomatoes, diced
salt as required
2 tsp chili powder
5 green chili, finely split into two
1 tsp ground cumin
1 teaspoon turmeric
1 kg chicken cut into small pieces
2 potato, cut into cubes
1 cup water
1 1/2 teaspoons garam masala
1/2 teaspoon dried fenugreek
1 tablespoon finely chopped green coriander
1/2 mustard seed

Heat oil in a large deep frying pan add mustard seed and keep for 1 min. adding chopped onions and fry for 4 to 5 minutes on a medium heat or once the onions are slightly brown. Add the garlic and ginger and cook for a further 1 min. Add the tomatoes, salt, chili powder, green chili, ground cumin and turmeric.
Turn up the heat and further cook for another 1 minute then put in the chicken. Add Water and after stirring the chicken into the spices covered the pan, let chicken get half cooked then add potato.
Turn down the heat slightly and stir in the garam masala and fenugreek and let it all get cooked, sprinkle with coriander leaves and serve warm!

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