This is Javanese fried noodles (Red: Java is part of Indonesian Island) The speciality on this noodles is by adding ground candle nuts (kemiri) and dried small shrimp (ebi).
Recipe: Javenese fried noodles
1 packages noodless 250 gr, candle nut (kemiri) 3 pieces crushed, ebi (dried small shrimp) 1 tsp, garlic 3 cloves crushed, salt & papper for taste, 2 spoon soya sauce, meat balls 5 pieces cut into round, miz frozhen seafood 50 gr, spring 1 onion choped, cabbage 25 gr choped, bean sprout.
Boiled noodless then drain and put 1 spoon of oil to avoid sticky. Then heat oil in a pan and saute garlic for 1 sec, add meat balls and frozhen seafood, stir frequenly for 5 min and let it cooked. Add vegetables and stir for 2 min. Add noodless, soya sauce, salt and papper, mix together and all gettting cooked. The last sprinkle with spring onion and serve quickly