This is very famous dish in Indonesia and Malaysian, Chicken curry.
Chicken 1 kg cut into small piece, 500 ml thin coconut milk, 250 ml thick coconut milk, little sugar and salt for taste, 2 spoon cooking oil, 1 bayleaves and 2 lemon leaves
-red thai chili 10 pieces
-1 small piece of tamarin
-1/2 tsp shrimp paste (Terasi )
-2 pieces cloves
-1 pieces cinnamon
-4 pieces candlenut
-coriander powder 2 tsp
-cumin powder 1/2 tsp
-shallot 2 big size
-garlic 4 pieces
-1 tsp pappercorn
Grin all together the paste ingiderents in the food processor keep a side. Heat oil in the pan the saute the paste until fragrant add bay leaves and lemon leaves. Then add chicken pieces and thin coconut milk. Add salt and sugar then stir to mix well until chicken is cooked through.
In the end add thick coconut milk and stand for a while before serving. Serve while hot with jasmine rice :)