Chicken curry

This is light chicken curry because no added coconut milk, i prefer without coconut milk because free colesterol off course ;)

Recipe: Chicken curry

-Chicken 1 kg, cut into small size then clean with lemon to removed the smell

-curry leaves 10 pieces

-mustard seed

-cinnamon stick 1 pieces

-ginger 1 inch, grated

-coriender ground, 1 tsp

-curry powder 3 tsp

-cumin powder 1/2 tsp

-garlic 3 cloves, crushed

-onion big size 2, choped

-oil or butter for friying

-tomato 2 pieces, choped

-potato ( i didnt used it)

-salt

-chili powder 1 tsp

-water 4 cups

1. Melt ghee or oil in the pan then saute onion, garlic and ginger for 5 min, stirring frequenly

2. Stir in mix misture and stirring well, add tomato and saute for 2 min.

3. Add water and chicken pieces and potato, covered pan, reduce heat and simmer for 45min.

4. Just before serving add curry leaves and make the water thick and less water.

5. Served with indian rotis or warm rice