New York Cheesecake

Its been so long i couldnt updated my blog, i was quiet busy nowadays and no time for cooked :( This the first time i made cheesecake newyork style, i was happy because now my cheesecake turn well and no crack, also the texture moist enough. Anyone who loves cheesecake should try this one :)

1 cup graham biscuit, crushed

3 tsp sugar

3 tsp butter, melted

8 0z cream cheese philadelpia

1 cup sugar

3 tsp flour

1 tsp vanila essence

1 cup sour cream

4 eggs

For toping:

strawberry jam and fresh strawberry for decorate

MIX crumbs, 3 Tbsp. sugar and butter; press firmly onto bottom of 9-inch springform pan. Bake at 325°F for 10 minutes. (Bake at 300°F for 10 minutes if using dark nonstick springform pan.)

MIX cream cheese, 1 cup sugar, flour and vanilla with electric mixer on medium speed until well blended. Add sour cream, mix well. Add eggs, 1 at a time, mixing on low speed after each addition just until blended. Pour over crust.

BAKE at 325°F for 1 hour 10 minutes or until center is almost set if using silver springform pan. (Bake at 300°F for 1 hour 10 minutes or until center is almost set if using dark nonstick springform pan.) Run knife or metal spatula around rim of pan to loosen cake; cool before removing rim of pan. Refrigerate 4 hours or overnight.