12/26/2006

Simple cheese cake

This was our dessert for xmast feast yesterday. Cheese cake, its creamy, smooth, rich and absolutely delicious ;) I dont know much about cake decorating so its only simple decoration i made. Dont see the performance, but taste is yummy indeed ;)

I made 1/4 recipe because i used mini spring foam

For crumb:
1 cup biscuit
3 spoon melted butter

For Filling
1 kg philadelphia cream cheese
250 gr sour cream
200 gr sugar
4 eggs
1tsp vanila essence

MIX crumbs, sugar and butter; press onto bottom of springform pan. Bake at 325°F for 10 minutes if using a silver springform pan; cool.

BEAT cream cheese and sugar with electric mixer on medium speed until well blended. Add sour cream; mix until blended. Gently stir in strawberry.

POUR over prepared crust. Baked for one hour on 180 degree. Let it cool then freeze 6 hours or until firm. Let stand at room temperature 15 minutes before cutting to serve.

2 comments:

  1. Hi Ben and Suanne thanks for stopping by...

    ReplyDelete