Simple fish curry

I love this kind of fish curry, based on tamarin and chili masala, spicy and bit sour mix with tomato and onion gravy, hmmmmmmmm yummy :) Just easy and simple to prepare it, less than one hour u can enjoy delicious fish curry :)

King fish 500 gr, cut into small size
Tomato, big size cut into small size
Curry leaves 5 springs
Green Chili 4 pieces, sliced thinly
Ginger half inch, cut into juliane
Fish curry masala 2 tsp
Chili powder 1 tsp
Tamarin 1/4 inc
Onion, choped
garlic, crushed
Water 1 cup
Salt as desaired

Direction:

1. Cut fish into small size then wash with lemon to removed bad smell, set a side
   
2. Put 2 tsp oil then saute onion till brown colour, add ginger, and garlic stir for 2 min
   
3. Add tomato, masala powder, chili powder, and salt fried briefly
   
4. Finally add fish, green chili and tamarin, bring to boil
5. mix very gently and make it less water and simmer on low heat for 10 min
6. served with rice or chapati

----------------> fish masala