Rendang (Indonesian beef curry)

Rendang is spicy and dried curry cooked with coconut milk and served with Rice on special day of Eid in my home country Indonesia. Its take time to cooked but all the fatique gone when i tasted this food. I loved this kind of food and make me felt at home :)

Ingiderent:

• Beef sirloin 1 kg, fat removed and sliced 5 cm cubes
• coconut milk 400 ml
• coconut granted 2 tsp, fried without oil until brown
• lemon grass 1, bruised
• galangal 2 inch
• tamarin (asam gelugur) 1 small pieces
• water 300 ml
  

Seasoning:

• chili paste 2 table spoon ( u can add or make it less )
  
• ginger 1/2 tsp choped
  
• candlenuts (kemiri) 4 pieces
• onion 2, big size
  
• garlic 7 cloves
• papper 1 tsp
• coriander powder 2tsp
• turmeric powder 1/2 tsp
• salt as required

Direction:

1. Boil beef cubes with all the seasoning and add 300 ml water
2. Add galangal, lemon grass, and tamarin.
3. U can cooked on presure cooker until 3 times vessel
4. Then transfer from pressure cooker to another pot
5. Cooked till beef tender and less water
6. After water less, add coconut milk then stir ocassionally till beef tender and spicies dried and turning brown
7. Served with rice

Note: After u add coconut mil, be carefull and stir ocassionaly otherwise beef will be burnt.