Vegetables Mushroom curry

A simple curry for your lunch box ;)

1 can mushroom
1/2 cup frozhen cut vegetables
2 sticks cinnamon
2 or 3 cloves1 bay leaves
1 medium onion
1 medium chopped tomato
1 tsp garlic and ginger paste
1 tsp chilly powder
1 tsp corriander powder
salt to taste
4 tblsp oil
50 gr cheshew nut ---> make it into paste

Direction:

Wash the mushrooms and cut into halves.
Cheshewnut, ginger, garlic make it into a fine paste. Set aside.
Heat oil in a pan add cinnamon, cloves, bay leaves and onions.
Fry for few minutes. Add tomatoes, fry for a minute. Add ginger garlic paste.
Add corriander powder, chilly powder and salt. Stir fry at this moment.
Add ground cheshew nut. Bring to boil by adding enough of water.
Keep boiling till flavour comes out. Then add mushroom slice and vegetables . Let it cook done and gravy became thick.
Serve hot with plain rice.