Idli + Sambhar

Idly is delicious and favorities food for breakfast in Kerala, South India. Even sometimes they enjoyed as snack in anytime. Idli is steamed rice cake made from wet grindder rice. Indonesia had a steam cake also but idly really something diffrent.



Idli batter should have overnight fermentation, you have to prepare idli batter in advance so you can cook it in the following day. I used special idli moul to make the idlis into good shapes. Idly goes with sambhar ( mix vegetables with lentil soup) and coconut chutney :)





Ingiderents:

-6 cup long grain rice
-2 cup uncle's bean rice
-1 cup urad daal

Direction:

1. soaked rice for 5-6 hour, for urad daal soaked for 1 hour
2.grind urad daal with wet grinder until smooth, then keep a side
3. grind rice until smooth for 15-20 min
4.mix the rice powder with other paste and add enough water to get thick batter
5.covered the batter and let it fermented overnight and you can cook it in the following day
6. take a spoon of batter and pour into idli mould, steam for 10-15 min until idli has cooked
7. served with sambhar

In bahasa:

-6 cup beras basmati
-2 cup beras uncle beans
-1 cup urad daal ---> bisa beli di indian store

Cara membuat:
1. rendam beras min 5-6 jam, untuk urad daal cukup rendam satu jam
2. blender urad daal sampe halus begitu juga beras diblender sampe halus
3. campur kedua bahan tsb dan tambahkan air sampe adonan jadi kental
4. tutup adonan dan biarkan semalaman
5. ambil beberapa sendok adonan kemudian taruh dalam cetakan
6. kukus sampe matang selama 10-15 min
7. sajikan idli dengan sambhar