Pandan leaves are famous in Southeast, widely used to made colors in baking or cooking but also give special flavor on variety of curries. Pandan cake are sometimes not made with the leaf juice but instead simply flavoured with pandan extract. I’m pandan lover, the flavor and the beauty colors of pandan really fantastic: D I used coconut milk instead milk and the result is more scrumptious!
Ingiderents:
-egg 6
-250 gr all purpose flour
-1 tsp baking powder
-1 tsp emulsfier (optional)
-1 tsp pandan essence
-100 gr butter / oil
-250 gr sugar ( i used 200)
-150 ml coconut milk
Direction:
1. Preheat oven 350 F
2.Melt butter and let it cool complate then mix with coconut milk and pandan essence
3. greased the moul pan with butter and little flour
4. whisked egg, emulsfier and sugar until light and fluffy
5. gradually add flour and baking powder and stir with coconut milk batter
6. pour into greased moul and baked for 35 min
Hallo Lia,kunjungan balik dulu ya...hihihi.Disini juga banyak menu enak-enak,kapan2 dicontek ahh.Oh ya,kalo mangut itu enake emang pake ikan asap.Kalo nggak pake ikan asap jadinya yo lodeh ikan kali ya..hehehe.Ayo coba cari dulu,pasti ada loh say.Btw,nggak punya SB ya,tak cari sampe mumet kok nggak muncul2...wkwkwk
ReplyDeleteLia aku dah posting si chocolade mouse cake tuh...coba ayo diliat, katanya mo bikin buat ulang tahun mu????? hehehehehehe...kapan sih ultahnya??????
ReplyDeleteLia, aku dah posting si chocolade mouse cake ya....katanya mo bikin????
ReplyDeleteLia, met praktek ya.........
ReplyDeleteLia aku lg musuhan mbek pasta pandan... wingi gæ bulgung bantet trs :(( pdhl orderane wong.. capek dweh
ReplyDeleteyuhuuu.... pie kbre? wah,ngiler aku dsuguhi bolu pandan.. kpn2 mo nyoba,ah. drumahku bnyk poon pandan..mana tau bs bikin pasta sndr.. wakakakaka :D
ReplyDeletejeng, silahkan di link. gw juga link yaaa.. met berhari minggu.
ReplyDeletewah,poto ng blogku rak ketok,yo? malah bneran to yu,drimu orak ngiler2 nelesi pc..hehehe suk tak genti pake blogger wae wis,potone...
ReplyDeletewaahhh lia..i love pandan aroma too..can try ur recipe later..yummy!
ReplyDeletewahhhh jd pgn buat jg ...aku suka yg bau2 pandan nih lia
ReplyDeleteYou are right, I think with coconut milk it taste better and more fragrant!
ReplyDeleteLi gabung yok dengan sesama foodie blogger indonesia yang lain di http://foodiebloggerindonesia.ning.com/?xgi=6yXTSyL
ReplyDeleteLove the looks of your pandan cake, and thanks for reminding me that I need to bake some again soon to stop my craving after seeing yours! :P
ReplyDeleteMelanie: hihihi iya aku ga pake sb abis liat temenku ada orang iseng makanya males, thanks ya
ReplyDeleteRita: makasih ya ultahku dah lewat hihihi tapi aku mau nyoba kapan2 resepnya dah aku simpen diarsip, thanks
Ayind: lah bantet kenapa? wow skg terima orderan nih congrats ya moga2 laris manis
Mindy: thanks
Deetha: iya flickr dah lama bgt dibanned disini :(
Kak Jun: hope u like it ;)
Mariena: sama mba pandan wanginya enak ya
Tigerfish: yups coconut milk making the cake more savory ;)
East meet west: happy baking!
Hi Lia -
ReplyDeleteThanks for stopping by my site. I enjoyed browsing through your site, too. I loved your pandan recipes -- especially the brownie one. I can't wait to try one of them -- I love pandan flavor too! ; P
Have a good week,
manju