Ikan bumbu rujak
"Ikan bumbu rujak" is fried fish with spicy and sour sauce. Its Indonesian origin and was known in "warteg" (small restaurant along the street side). U can subtituted any kind of fish instead macarel, its best accompanion with warm jasmine rice :D hmmmmm i couldnt resisted to stop eating :D
Fish macarel 3 pices, ripe tomato 1 big size, red chili 5 pieces choped, 5 pieces bird chili, turmeric powder 1 tsp, candle nut 3 crushed, big onion 1 choped, garlic 3 choped, vinegar 2 tsp, lemon 2, 1 pieces lemon grass, 3 lemon kafir leaves, oil for frying and little water.
wash and clean fish with 2 lemon rinse well. Cut fish into two then add salt and deep fry until brown colour, keep aside.
Heat oil in a pan then saute onion, garlic, chili and candle nut until fragrant. add tomato chopped and stir. Then add lemon grass, lemon leaves and little water. let it boiled one time then add bird chili and vinegar. add salt and turmeric powder and stir frequenly. in the end add frying fish. serve with jasmine rice.