Fish mango curry

Actually i was bit suprized raw mango its so delicious for fish curry. Because in my home country, raw mang0 used only for kind of "fruit salad". Try once to made raw mango fish curry, and u will find great amazing tasted of fish curry.

  • king fish, cut into medium size and put lemon, keep aside
  • raw mango 2 pieces, sliced juliane
  • dried chili 2 pieces
  • curry leaves 10 pieces
  • ginger 1 inch, crushed
  • coconut milk 1/2 cup
  • tamarin pulp, small pieces
  • green chili, crushed
  • garlic, crushed
  • onion 2 medium size, sliced thinly
1 spoon of rice flour and add water


Peel the Mango and cut into small pieces. Chop the onions lengthwise. In kadai hot oil then saute onion and ginger. Add garlic and green onion.

When it starts cooking keep the flame in minimum and pour Coconut Milk. Add fish and rice flour to make it thicker.

Bring to a boil. Add the mango, chile and the remaining 10 curry leaves add tamarin pulp and salt. Gently turn each piece of fish and simmer over low heat until just cooked through, about 15 minutes. Serve immediately.

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