tag:blogger.com,1999:blog-82037446104417104742011-11-28T03:48:16.763+04:00Lia's recipe & photo jurnalLiahttp://www.blogger.com/profile/17139508367216218514noreply@blogger.comBlogger2041100tag:blogger.com,1999:blog-8203744610441710474.post-89997879945919904142009-05-02T17:41:00.006+04:002009-05-03T09:14:40.323+04:00

Egg identical as breakfast’s food but actually there is so many ways to prepare egg as main course. I am egg’s eater, everything made by egg I could enjoy it. And egg curries with coconut milk one of the main course for Indian culinary. People used to enjoy with paratha, roti, or even rice. Ingiderents:5 eggsPotato 1 (big) boiled then cut cube3 tbsp oil1 onions (big size)½ tsp black mustard

Liahttp://www.blogger.com/profile/17139508367216218514noreply@blogger.com1tag:blogger.com,1999:blog-8203744610441710474.post-8530641868485519432009-04-29T13:25:00.003+04:002009-04-29T13:44:06.264+04:00

Akhirnyaaaaa bisa juga ikutan acara masak bareng setelah sekian lama absent dr dunia blogger karena sok sibuk, hehehhee. Karena temannya kali ini berbahan beras dan harus berupa kuliner indo. Maka pilihanku serabi ini, selain gampang dibuat, juga cemilan yang selalu bikin aku kangen pulang kampung halaman. Serabi solo is popular tradisional pancakes made from rice powder, coconut milk and sugar.

Liahttp://www.blogger.com/profile/17139508367216218514noreply@blogger.com7tag:blogger.com,1999:blog-8203744610441710474.post-58228913856738138992009-03-22T12:03:00.003+04:002009-03-22T12:12:57.892+04:00

Liahttp://www.blogger.com/profile/17139508367216218514noreply@blogger.com1tag:blogger.com,1999:blog-8203744610441710474.post-36231893808831777442009-01-07T09:53:00.007+04:002009-01-07T17:24:27.088+04:00

Egg masala and appam is best combination, its an autentic Kerala dish, and common served in the early morning of christmast day. I prefer more spicy for egg masala, it goes with anything even plain rice, roti or chapati

Liahttp://www.blogger.com/profile/17139508367216218514noreply@blogger.com6tag:blogger.com,1999:blog-8203744610441710474.post-68224104378454649032009-01-05T17:08:00.002+04:002009-01-05T17:21:55.962+04:00

A simple curry for your lunch box ;)1 can mushroom1/2 cup frozhen cut vegetables2 sticks cinnamon2 or 3 cloves1 bay leaves1 medium onion1 medium chopped tomato1 tsp garlic and ginger paste1 tsp chilly powder1 tsp corriander powdersalt to taste4 tblsp oil50 gr cheshew nut ---> make it into pasteDirection:Wash the mushrooms and cut into halves.Cheshewnut, ginger, garlic make it into a fine paste.

Liahttp://www.blogger.com/profile/17139508367216218514noreply@blogger.com1tag:blogger.com,1999:blog-8203744610441710474.post-24549752806493297122008-12-27T11:02:00.006+04:002008-12-30T16:54:28.974+04:00

An Traditional British cake, special on christmast day. Combination of mixed fruits, nut and use brandy for the flavour. This recipe is the best cake i ever made ;)

Liahttp://www.blogger.com/profile/17139508367216218514noreply@blogger.com6tag:blogger.com,1999:blog-8203744610441710474.post-8706297754281002022008-11-09T11:26:00.004+04:002008-11-09T11:33:41.396+04:00

Liahttp://www.blogger.com/profile/17139508367216218514noreply@blogger.com5tag:blogger.com,1999:blog-8203744610441710474.post-34076772737256136412008-10-18T16:17:00.005+04:002008-10-18T16:22:35.565+04:00

Fish-1/2 kgspices:1 garlic2 tsp chilly powder (kashmiri chili powder)1/2 tsp turmeric powder1/4 tspsaltoil PreparationMake a paste of the spices then add 1 spoon of oil. Clean fish and marinate it with the paste.Leave for 30 mins or more and fry until golden colour

Liahttp://www.blogger.com/profile/17139508367216218514noreply@blogger.com2tag:blogger.com,1999:blog-8203744610441710474.post-42983883705810956702008-09-16T09:37:00.005+04:002008-09-22T15:16:00.741+04:00

We love to eat fish, and fish always in our weekly's menu. Kudampuli was main spices used for fish curry in Kerala (south india), best thing to cook the fish on the clay pot (chatti) and kept for overnight and enjoy the fish curry in the next day. Kudampuli added the flavors and it also as the preservative. It has a sour taste.I search on internet the advantage of kudampuli is known to treat

Liahttp://www.blogger.com/profile/17139508367216218514noreply@blogger.com7tag:blogger.com,1999:blog-8203744610441710474.post-16429658157171768172008-09-15T13:40:00.008+04:002008-09-15T15:51:15.105+04:00

-banana (special for fry/plantain)-1/2 cup water-salt-pandan leaves-1 cup rice flour-grated coconut-sugar 1. Place flour in bowl and make well in the middle, add salt and water2. mix well until batter evenly smooth to coated (medium thickness)3. Bring to boiled 1 liter water with add some salt and pandan leaves4. then coated banana into flour batter and deep boiled into water approximately 10

Liahttp://www.blogger.com/profile/17139508367216218514noreply@blogger.com2tag:blogger.com,1999:blog-8203744610441710474.post-69479496763126337632008-09-13T10:18:00.006+04:002008-09-14T10:29:47.099+04:00

Every year South Indian people they celebrate Onam Festival. Yesterday was the festival day, the most important things about onam are new dress worn on this day and onam sadya ( set of rice with varieties of curry and dessert). At least there will be 7 dish. As usual i had prepared the sadya rice including the payasam also (sweet rice puding). People enjoyed their meals with hand and using

Liahttp://www.blogger.com/profile/17139508367216218514noreply@blogger.com4tag:blogger.com,1999:blog-8203744610441710474.post-19321837180489641952008-09-09T09:10:00.007+04:002008-09-09T12:31:35.908+04:00

It is a traditional meal made using mutton (lamb) or chicken for Hyderabadi. The Hyderabadi Biryani is named as it is seen mainly in the city of Hyderabad, India. Its common dish served during festival or any celebration in India.The Dum Biryani is prepared with layered meat and rice thensealing the vessel with a layer of dough and cooked on dum (steaming over the coal) Its accompanied with Raita

Liahttp://www.blogger.com/profile/17139508367216218514noreply@blogger.com3tag:blogger.com,1999:blog-8203744610441710474.post-14442807085577455952008-08-27T08:54:00.005+04:002008-08-28T12:47:11.561+04:00

Jerash one of our purpose to visit Jordan, located 48km north Amman is one of the largest and most well preserved sites of Roman architecture. This fascinating city makes a great day-trip from for us in Amman, particularly in spring, when the flowers are in bloom. The driver will take you less than an hour, but will transporting your imagination 2000 years back in time.

Liahttp://www.blogger.com/profile/17139508367216218514noreply@blogger.com7tag:blogger.com,1999:blog-8203744610441710474.post-85085157215830014092008-08-24T14:11:00.005+04:002008-08-24T20:23:43.197+04:00

Bihun or rice noodles were known as Chinese – Indonesian dish. You can make stir fry or just simple soup. I’ve tried something different by adding Indonesian spices, good recommendation for those who love spicy food and simple preparation for quick dinner ;)Ingiderents-bihon ( rice noodle) 1 packaged, soaked in the hot water for few minutes-chicken shreded 1 cup-cabbage choped 1/2 cup-spring

Liahttp://www.blogger.com/profile/17139508367216218514noreply@blogger.com7tag:blogger.com,1999:blog-8203744610441710474.post-57856566786064347142008-08-20T09:09:00.008+04:002008-08-20T14:25:06.658+04:00

I'm back finally! hehehhehe, after had a summer vocation, iam being to lazy updating my blog. For sometimes i'm keeping away to take photograph ^_* I've tried this food while we were visited one of our friend and having lunch in their home,i love it ;)I saw lady fish yesterday in supermaket and decided to make fish thoran, the famous and delicious dish from Kerala. The speciality was green mango

Liahttp://www.blogger.com/profile/17139508367216218514noreply@blogger.com4tag:blogger.com,1999:blog-8203744610441710474.post-60563491494972967482008-07-30T09:18:00.005+04:002008-08-02T14:19:30.128+04:00

To all my dear friends, my kitchen will be temporary closed, summer vocation has came. We have short trip to Jordan, see u then and i'm gonna miss u all ^_* Acara masak yang telah disepakati bersama bersama Ayinda :) Kali ini temanya lontong lodeh, dueee somany reason aku ga jadi jadi bikin lontong hiks hiks. Sebenernya aku dah bikin pake pressure cooker biar cepet maksudnya tapi malahan koq

Liahttp://www.blogger.com/profile/17139508367216218514noreply@blogger.com6tag:blogger.com,1999:blog-8203744610441710474.post-28250415718059590352008-07-27T12:14:00.003+04:002008-07-27T12:21:50.523+04:00

Ingiderent:-beans 100 gr, cut into small pieces-carrot 1, pealed and cut into pieces-tofu 1 block, cut into cubes and deep fry-tamarin paste 1 tsp-onion 1 big size, choped-garlic 2, choped-green chili 3, slice-red Thai chili 3, slices-bay leaves 2-soya sauce 2 spoon-water as required-chicken stock (optional)-salt and white papper for taste-sugar 1/2 tspDirection:1. heat little oil in the pan then

Liahttp://www.blogger.com/profile/17139508367216218514noreply@blogger.com5tag:blogger.com,1999:blog-8203744610441710474.post-635664116419676802008-07-24T12:28:00.009+04:002008-07-24T15:44:09.733+04:00

Its requested by my friend to prepare carrot cake, she wanted to treat everybody in her office. Her collage was happy and enjoying the cake ^_^ source: joy of bakingIngiderents:1 cup walnuts, toasted and coarsely chopped2 1/2 cup carrot, grated2 cup all purpose flour1 tsp baking soda1 1/2 tsp baking powder1/2 tsp salt1 1/2 tsp cinnamon powder4 large eggs1 1/2 cup sugar ----> i reduced it up to 1

Liahttp://www.blogger.com/profile/17139508367216218514noreply@blogger.com7tag:blogger.com,1999:blog-8203744610441710474.post-28151546194116222952008-07-20T15:23:00.003+04:002008-07-20T15:35:18.968+04:00

Recently i was too lazy updating my blog, summer has arrived, i felt to lazy cooking and making photo, yup i do cooking but something easy. i don't want spend much time in kitchen as usuall. I made this fry chicken few days back, its Indonesian style fry chicken. I love to enjoy them with steam jasmine rice and sambal oelek :)Ingiderents:-chicken whole body 1 kg, cut into pieces-kemiri 4 -sereh

Liahttp://www.blogger.com/profile/17139508367216218514noreply@blogger.com4tag:blogger.com,1999:blog-8203744610441710474.post-83037580888828763632008-07-16T16:21:00.002+04:002008-07-16T16:38:10.723+04:00

Dosa is an Indian pancake, from the same batter of idli's you can prepare another dish for breakfast, the balance batter i made as dosha, the only different you have to add more water on the batter so will be little loose.Add more water to idli's batter if required. The consistency of the batter should be bit loose coat on a spoon when dipped. Heat the iron griddlel. Pour a spoonful of batter

Liahttp://www.blogger.com/profile/17139508367216218514noreply@blogger.com5tag:blogger.com,1999:blog-8203744610441710474.post-54458638522251243972008-07-15T10:49:00.005+04:002008-07-15T13:09:37.453+04:00

Idly is delicious and favorities food for breakfast in Kerala, South India. Even sometimes they enjoyed as snack in anytime. Idli is steamed rice cake made from wet grindder rice. Indonesia had a steam cake also but idly really something diffrent.Idli batter should have overnight fermentation, you have to prepare idli batter in advance so you can cook it in the following day. I used special idli

Liahttp://www.blogger.com/profile/17139508367216218514noreply@blogger.com6tag:blogger.com,1999:blog-8203744610441710474.post-8492867615178059742008-07-13T08:57:00.005+04:002008-07-13T09:52:54.731+04:00

My mom she is the one who introduced me to Javanese cuisine. She was born and grown up in central Java. When i was litle girl we all family moved to capital of Indonesia, Jakarta. Mostly i love Jakarta's food which is more varieties. Even though we were staying in Jakarta, my mom she always cooked Javanese food, and after all we do love Javanese cuisine also :) Sambal tumpang the main ingiderents

Liahttp://www.blogger.com/profile/17139508367216218514noreply@blogger.com7tag:blogger.com,1999:blog-8203744610441710474.post-57653422422386927282008-07-12T15:43:00.005+04:002008-07-12T16:12:27.465+04:00

There is no best treats like homemade cakes! my banana cake with cream cheese frosting was success last night. Everybody enjoyed and love it. The fragrant of banana was extremely came out, and the texture was moist and delicious :) Its simple and fall proff, even for beginner they can make something special for their family and relativies!Source: my recipe book-2 1/2 cup self raising

Liahttp://www.blogger.com/profile/17139508367216218514noreply@blogger.com3tag:blogger.com,1999:blog-8203744610441710474.post-39600459732365543352008-07-09T14:29:00.005+04:002008-07-09T19:57:17.066+04:00

Actually tempeh crackers available in Asian store here, but i don't like the taste, its sweet instead of savory. Yes for me tempeh crackers should not be sweet but savory. Thats way i made it. Since tempeh was easy here so i prepared alot tempeh crackers and kept in the air container. I guess it will last for 2 weeks or even more. Yummy!Ingiderents:-tempe(h) 250 gr, slice thin 1/2 cm width-rice

Liahttp://www.blogger.com/profile/17139508367216218514noreply@blogger.com7tag:blogger.com,1999:blog-8203744610441710474.post-22144551035233603482008-07-08T21:07:00.005+04:002008-07-08T21:21:28.497+04:00

Godir translate in english as jelly, its jelly made from sea grass. Its hot here! weather heating up sometimes reach 49 degree in the mid day, i felt so fatigue and thirsty and need something refreshing for my throat. I was dreaming "es campur" Indonesian mix coctail fruits, but too lazy went out to buy the ingiderent, i made this "es godir" something easy to prepare and making me fresh in a

Liahttp://www.blogger.com/profile/17139508367216218514noreply@blogger.com6tag:blogger.com,1999:blog-8203744610441710474.post-87930261542564306232008-07-05T10:39:00.004+04:002008-07-05T14:23:24.158+04:00

My work is related with cooking and kitchen. Its interesting job, you will be able to manage your team work in kitchen and offcource you will learn alot of things from them also. Theyal is Kerala tradional dish, i know how to prepare this curry after somany times seeing my cook preparing the curry. yes learning by doing right?If you like to enjoy vegetables with coconut theyal may good option for

Liahttp://www.blogger.com/profile/17139508367216218514noreply@blogger.com5tag:blogger.com,1999:blog-8203744610441710474.post-67663093134571884102008-07-01T15:41:00.006+04:002008-07-01T16:24:33.891+04:00

Pepes is cooking method of steaming the ingiderents can be fish, tofu, chicken wrapped in banana leaves until became tender and cook. We used alot spices to increase the taste and flavour, especially chili paste. In this recipe i used fresh fish, you can use any type of fish which is available in your place.1 kg whole fish (carp or snapper)2 chopped tomato1 stalk green onion1 stalk lemongrass,

Liahttp://www.blogger.com/profile/17139508367216218514noreply@blogger.com4tag:blogger.com,1999:blog-8203744610441710474.post-23910964281093776382008-06-29T14:40:00.003+04:002008-06-29T14:57:48.334+04:00

Another easy and healthy curry made with red kidney beans, also known as vegetarian dish in North Indian. Serve either with naan or chapati :D-red kidney beans 250 gr, soaked in the water overnight-tomato 2, chunk-garlic paste 1 tsp-ginger paste 1/2 tsp-onion 1 big size, choped-coriander pow 1 tsp-turmeric pow 1/2 tsp-garam masala 1/2 tsp-chili pow 1 tsp-cumin seed 1/2 tsp-salt as

Liahttp://www.blogger.com/profile/17139508367216218514noreply@blogger.com2tag:blogger.com,1999:blog-8203744610441710474.post-21753360090952280502008-06-28T16:31:00.005+04:002008-06-28T16:51:21.743+04:00

Salah menu fav kalo lagi makan di warteg, pake nasi hangat, kerupuk plus telur bumbu acar, slurrppp kenikmatan tiada tara deh Recipe caming soon :D

Liahttp://www.blogger.com/profile/17139508367216218514noreply@blogger.com3tag:blogger.com,1999:blog-8203744610441710474.post-67183882683605106762008-06-25T16:07:00.005+04:002008-06-26T09:04:42.361+04:00

Deeta empunya http://last-bite.blogspot.com/ dengan ide kreatifnya kali ini ngajakin kita menunjukkan studio ala kadar alias studio gadungan wakakakaaka. Iya dunk gadungan wong bikinnya juga maksa plus ala kadar. Jujur aku ga punya bakat photography tapi liat temen temen yang pada bisa moto keren jadi kepengen ikutan! Akupun harus lebih banyak lagi menggali dunia photograph kalo pengen hasilnya

Liahttp://www.blogger.com/profile/17139508367216218514noreply@blogger.com1tag:blogger.com,1999:blog-8203744610441710474.post-69458618705595321102008-06-24T16:09:00.006+04:002008-06-24T16:40:30.504+04:00

An tradisional and delicious dish in Kerala, state of India. Its Common served as snack when friend or relatives visit. Or as main dish served with appam, idli or chapati. Specially i love the fragrant of the beef fry. This is the second time i made beef fry, bit more spicy than before. I added more blackpapper and was extremely hot :DSource: IndianFoodabout.comIngredients:1 kg beef cut into 2"-

Liahttp://www.blogger.com/profile/17139508367216218514noreply@blogger.com3tag:blogger.com,1999:blog-8203744610441710474.post-16907999459036711662008-06-23T16:35:00.004+04:002008-06-23T16:45:22.419+04:00

Potato baaji common served for Indian breakfast, we can enjoy with any type of Indian rotis. Yesterday we have enjoy potato baaji with homemades chapati. Its simple preparation, and i added some carrot to make baaji more colourful :DINGREDIENTS250 gr potato boiled, peeled and mashedcarrot 1 pieces, boiled and cut4-5 Green chillies½ tsp Red chilli powder1/2 tsp Turmeric powder1 Tbsp oil1 tsp

Liahttp://www.blogger.com/profile/17139508367216218514noreply@blogger.com0tag:blogger.com,1999:blog-8203744610441710474.post-60045110186341984802008-06-23T16:02:00.004+04:002008-06-23T16:16:54.080+04:00

Tempeh is staple food for Indonesian. Even though I been away from my homeland, tempeh always served in my daily meals :D Am I get bored? the answer offcourse not, yups i do love tempe so much :DIts my mom tempe version, stir fry tempe with green chili, taste like heaven with warm steam rice :PTempe (i used 200 gr) cut into cubesGreen chili 5, sliceonion 1/2 big size, chopedgarlic 2, chopedbay

Liahttp://www.blogger.com/profile/17139508367216218514noreply@blogger.com2tag:blogger.com,1999:blog-8203744610441710474.post-16172593436276960542008-06-21T09:12:00.005+04:002008-07-13T11:43:51.920+04:00

Roti bagelan is famous snack from Bandung, West Java. Crispy bread spreading with butter and sugar. I have to much left over bun and started get boring to eat with jam. I do remember my beloved mom she always creative to reproduce something was left in the kitchen. And here is one of her idea, instead throwing the buns you can make simple snack and for sure nothing left ! Enjoy ur evening tea

Liahttp://www.blogger.com/profile/17139508367216218514noreply@blogger.com4tag:blogger.com,1999:blog-8203744610441710474.post-88049914389060248012008-06-19T13:14:00.001+04:002008-06-20T00:26:55.746+04:00

Liahttp://www.blogger.com/profile/17139508367216218514noreply@blogger.com8tag:blogger.com,1999:blog-8203744610441710474.post-70893779156134432782008-06-19T11:32:00.004+04:002008-06-19T12:14:30.732+04:00

Another simple Indian food, its vegetarian version. Cheera or spinach is rich in vitamins and good sources of anti oxsidant. I do love red spinach stated from here. some of my friend they cooked spinach for diffirent varieties. And thoran is one of my favorite, remind me of Indonesian Food "urab" :DIngiderents:Cheera/Spinach wash and chopped 2 bundleGrated coconut - 1/4 cupShallots chopped - 1

Liahttp://www.blogger.com/profile/17139508367216218514noreply@blogger.com3tag:blogger.com,1999:blog-8203744610441710474.post-15072733745908570252008-06-18T09:40:00.005+04:002008-07-09T20:56:56.225+04:00

Thai stir fry pumpkin, very simple dish but extremely delicius!Ingiderents:-pumpkin 100 gr, remove the sead and slice thin-red thai chili 2, slice-garlic 2, crushed-white papper 1/2 tsp-fish sauce 2 tsp-salt and sugar little for taste-egg 2-spring onionHeat the oil in a wok until very hot. Add garlic, stir-fry until golden brown then add chili. Add pumpkin seasoning salt and sugar. Stir together

Liahttp://www.blogger.com/profile/17139508367216218514noreply@blogger.com2tag:blogger.com,1999:blog-8203744610441710474.post-56845199990677674422008-06-13T19:33:00.003+04:002008-06-17T08:31:54.151+04:00

To my all dear friends, Im sorry not able blog walking recently, due many activities and i have to prepare for my exam (wish me luck). Iam really having no time to visit you one by one, i promise when everything has finished i will be back again to visit ur blog.Tirimisu i guess everybody love it, yups neither do I. I made this tiramisu yesterday, I choosed eggless tiramisu, found the recipe

Liahttp://www.blogger.com/profile/17139508367216218514noreply@blogger.com4tag:blogger.com,1999:blog-8203744610441710474.post-4639214520124582842008-06-10T12:40:00.005+04:002008-06-10T12:51:28.656+04:00

I went to Indian restaurant last week and got suprise there was menu "tofu tikka" which is vegetarian version instead using chicken. Here i share with you tofu tikka masala but i made bit modification from chicken tikka recipe. A good variation to cook tofu and more healthy because consumed less oil. For spicy lover i guess may enjoy tofu tikka, its crunchy and rich of flavour ;)Ingiderent:-1

Liahttp://www.blogger.com/profile/17139508367216218514noreply@blogger.com5tag:blogger.com,1999:blog-8203744610441710474.post-52978782077692824382008-06-07T17:14:00.001+04:002008-06-07T17:16:44.830+04:00

Ingredients: 1/2 kg boneless chicken thighs 1 tbsp vegetable oil 1 tbsp sesame oil 2 tbsp soy sauce 1 tbsp balsamic vinegar 2 large cloves garlic, crushed 1 tsp ground ginger 2 cans straw mushrooms (each 50 gr)½ cup of dried shiitake mushroom slices, re-hydrated in boiling water Directions: Cut the chicken and into bite-sized pieces. Pour the vegetable and sesame oil into a skillet and heat

Liahttp://www.blogger.com/profile/17139508367216218514noreply@blogger.com0tag:blogger.com,1999:blog-8203744610441710474.post-16725873018080108932008-06-07T13:02:00.002+04:002008-06-07T13:19:28.557+04:00

I guess Indonesian they loved to eat noodles, neither do I :D Fried noodles is one of my favorit ever, since i have to avoided consume meat for sometimes, here i made the vegetarian version. The differents with mie goreng Jawa is adding "kemiri" or candle nuts on the spices. Its extremely making the aroma more rich and off course marvelous!

Liahttp://www.blogger.com/profile/17139508367216218514noreply@blogger.com1tag:blogger.com,1999:blog-8203744610441710474.post-43181029456208859252008-06-05T11:42:00.003+04:002008-06-05T12:08:15.392+04:00

I do love eggplant and tempeh, as they are good combination to serve with steam rice! me and mom we both love to travels. when i was in study in yogya, she visited me and then we went to some other city sometimes near by or even though quiet far. One day we went to Surabaya (East Jawa) its around 7 hours from yogya to reach there. After had along journey we both stop in the restaurant near by

Liahttp://www.blogger.com/profile/17139508367216218514noreply@blogger.com3tag:blogger.com,1999:blog-8203744610441710474.post-82518838090236040992008-06-04T09:29:00.010+04:002008-07-13T11:44:13.127+04:00

I brought banana leaves couple days ago, its has started yellow colour and i have to use immidiately. As u know banana leaves quiet expensive here and i don't wanna throw it ;) I was drolled over of Ayinda's lemper and here is her lemper version. The only thing i did not make the filling sama as her, i used abon for substitute since i have 2 kg abon at home :D (its given from my mother when she

Liahttp://www.blogger.com/profile/17139508367216218514noreply@blogger.com7tag:blogger.com,1999:blog-8203744610441710474.post-14423813406542995732008-06-01T21:10:00.002+04:002008-06-03T16:35:53.401+04:00

Something refreshing for summer day :DIngiderents2 cup milk2 spoon macha (green tea powder)1 cup sugar2 large eggs beatensalt1 Tbsvanilla extractHeat milk in a heavy saucepan over medium high heat. When bubbles form around the edges of pan, remove from heat. Stir in macha and half the sugar. In a slow and steady stream, whisk hot mixture into bowl with beaten eggs, whisking constantly. Return to

Liahttp://www.blogger.com/profile/17139508367216218514noreply@blogger.com3tag:blogger.com,1999:blog-8203744610441710474.post-7369695984167840882008-06-01T11:49:00.003+04:002008-06-01T12:26:53.541+04:00

Beberapa hari aku kurang sehat karena punya masalah dengan pencernaan dan mengakibatkan metabolisme tubuh kurang bagus "sigh". Dokter menyarankan untuk menjauhi segala red meat dan ayam. Sebisa mungkin hanya makan makanan ala vegetarian. Bosan sih tapi mau gimana lagi mau gak mau aku kudu makan juga hiks hiks. Ditambah summer yang gila gilaan panasnya rasanya makin memperparah keadaan aja.

Liahttp://www.blogger.com/profile/17139508367216218514noreply@blogger.com5tag:blogger.com,1999:blog-8203744610441710474.post-38432060162190845422008-05-23T15:38:00.002+04:002008-05-23T15:46:30.255+04:00

Lelang buku dalam rangka event "book for love" bertujuan untuk menggalang dana bagi anak menderita cancer diindonesia, jadi hasil penjualan ini bener bener diperuntukkkan buat amal.Dalam rangka partisipasi event yang diselenggarakan oleh mba arfi, aku mau menjual salah satu koleksi buku resep yang aku sayangi. Aku yakin teman teman semua sudah familiar dengan thailand food, dalam buku ini

Liahttp://www.blogger.com/profile/17139508367216218514noreply@blogger.com3tag:blogger.com,1999:blog-8203744610441710474.post-45063666911455716822008-05-21T09:35:00.002+04:002008-05-21T09:41:47.317+04:00

Trying to prepare something low carb for our dinner :D-beef burger 1 packed, 4 slice-mushroom 50 gr-white onion 1-mushroom soup 2 spoon (ready soup mix)-oil for fryingFry beef with little oil until brown colour both side, keep a sideFor sauce:Heat little oil in the pan and sauté white onion until fragrant, add mushroom and sauté for 2 min. Add water as you required and let it boil, add mushroom

Liahttp://www.blogger.com/profile/17139508367216218514noreply@blogger.com4tag:blogger.com,1999:blog-8203744610441710474.post-38489251431136976602008-05-20T10:50:00.002+04:002008-05-20T10:58:51.430+04:00

Indian vegetarian recipe, made of spiced potato and cauliflower. Its very simple to prepapare and one of my hubby's favorite, serve with paratha or chapatis :)Cauliflower 1, cut into pieces, boiledPotato ( medium size) 2, boiled peel and cut into cubesOnions finely chopped 1Tomato finely chopped 1Green peas 1/4 cupGinger paste 1/2 tsp.Garlic paste 1/2 tsp.Thinly sliced Green Chilli 3Cumin powder

Liahttp://www.blogger.com/profile/17139508367216218514noreply@blogger.com3tag:blogger.com,1999:blog-8203744610441710474.post-17859182668517653932008-05-17T12:26:00.003+04:002008-05-17T12:36:42.813+04:00

Summer here was difficult to find seafood, even its available the price will be very high :( I found shrimp in the fish market yesterday, immidiately on my mind was balado udang. Same menus which is available in warteg also ^_^-shirmp 1/2 kg remove the head and tails-lemon 1-chili paste & onion 2 spoon-tomato 1, chunk-galangal 1-pete "sorry i don't know in english"-salt as required1. Wash and

Liahttp://www.blogger.com/profile/17139508367216218514noreply@blogger.com4tag:blogger.com,1999:blog-8203744610441710474.post-40905740680471081362008-05-17T11:59:00.004+04:002008-05-17T12:18:19.233+04:00

Warteg means small restaurant along the street side in Indonesia. Is common restaurant which is serving varieties of menu but in budget price. Five years back, when i was studied in Yogya, i used to eat from warteg. One of my favorite menu was stir fried vegetables and omellete with steam jasmine rice. The omellete's warteg did not soggy, the secret is only by adding flour and its really luscious

Liahttp://www.blogger.com/profile/17139508367216218514noreply@blogger.com4tag:blogger.com,1999:blog-8203744610441710474.post-25521739663360675042008-05-15T09:15:00.007+04:002008-05-15T10:26:42.249+04:00

Spicy, savory and the sourness of the tomatos making the taste of this curry was perfect. I have no idea what to cook for our dinner last night, and i saw there was alot of tomatos in my fridge, is really perfect combination with rice. I used brown rice instead jasmine rice. My hubby he enjoyed the dinner, its an reward for me if i could serve something which is make him appetite ;)-tomatoes 250

Liahttp://www.blogger.com/profile/17139508367216218514noreply@blogger.com5tag:blogger.com,1999:blog-8203744610441710474.post-52771776208329746662008-05-14T12:35:00.004+04:002008-07-13T11:44:32.843+04:00

I have to prepare quick breakfast everyday, since iam always getting late to woke up "blushing". Twister is one of my fav, sometimes i prepared the salad in advance and kept in the refigerator, so when u needed just take it out and filled with the topping. Add the sauce as u desired ;)-tortila, reheat as the insturction in the package-chicken nugget-salad: lettuce, cucumber and tomato-sauce:

Liahttp://www.blogger.com/profile/17139508367216218514noreply@blogger.com3tag:blogger.com,1999:blog-8203744610441710474.post-14878725006739916722008-05-12T10:27:00.004+04:002008-05-12T17:48:48.644+04:00

I made several times banana bread and this time i used recipe from tabloidnova. Its very simple and quick banana bread, I love the flovour and moist of this cake, Especially when cames out from the oven you can feel bananas fragrant sorrounding your kitchen ;) If u desire frosted with cream cheese or chocolate frosting. In bahasa IndonesiaBahan:250 gr tepung terigu½ sdt baking powder300 gr pisang

Liahttp://www.blogger.com/profile/17139508367216218514noreply@blogger.com3tag:blogger.com,1999:blog-8203744610441710474.post-87841720881037708202008-05-12T09:48:00.006+04:002008-05-12T10:04:23.727+04:00

I made beef rendang few days back, it was still left over in the fridge. We started get bored to eat. I got an idea to prepare simple pulao with the left over rendang. Amazing just need couple minute you can prepare easy dinner, finally my rendang has over now :D Serve with cucumber and lettuce salad, yum!-cook basmati rice 2 cup-beef rendang, slice the beef into small cubes-ghee 2 tsp or you can

Liahttp://www.blogger.com/profile/17139508367216218514noreply@blogger.com3tag:blogger.com,1999:blog-8203744610441710474.post-57688198211394305382008-05-10T15:18:00.000+04:002008-05-10T15:19:14.093+04:00

recipe caming soon ;)

Liahttp://www.blogger.com/profile/17139508367216218514noreply@blogger.com3tag:blogger.com,1999:blog-8203744610441710474.post-33453777994733133152008-05-05T14:30:00.004+04:002008-05-05T14:54:22.803+04:00

Tempeh= fermented soya beans, traditional Indonesiaan food rich in protein and calsium. To know more about tempeh klik http://en.wikibooks.org/wiki/Cookbook:TempehOne of my favorite tempeh was mendoan, fry tempeh coated with flour ;) Iam enjoyed very much with bird eye chili.source: my mothertempeh 250 gr, slice wide and thinall purpose flour 100 grgarlic paste 1 tspcandle nuts (kemiri) 2

Liahttp://www.blogger.com/profile/17139508367216218514noreply@blogger.com6tag:blogger.com,1999:blog-8203744610441710474.post-69999985603564354672008-05-04T10:13:00.004+04:002008-07-13T11:45:31.251+04:00

source: recipezaar2 cups unsifted cake flour ( i used all purpose flour)1 teaspoon baking powder1/2 teaspoon salt1 cup unsalted butter at room temperature1 2/3 cups sugar5 large egg, at room temperature2 teaspoons mocha pastePreheat oven to 325* (F). Spread solid shortening on bottom and sides of 9x5x3 inch loaf pan, or 9-inch tube pan. Dust evenly with flour; tap out excess. Set prepared pan

Liahttp://www.blogger.com/profile/17139508367216218514noreply@blogger.com1tag:blogger.com,1999:blog-8203744610441710474.post-63566032328373259852008-05-03T11:46:00.006+04:002008-05-03T14:51:36.020+04:00

I had a day off from kitchen yesterday, yipiee finally sayangku cooked for our Friday brunch. Totally I’m not interfering on cooking, I have just help to cut and clean all vessels after finished. He said he will cooked something special, chicken kadai with vegetables and Yogurt curry. Yeah its real Indian food because cooked by Indian hehehhehe He prepared two main dish, chicken kadai with

Liahttp://www.blogger.com/profile/17139508367216218514noreply@blogger.com3tag:blogger.com,1999:blog-8203744610441710474.post-19029576224776308122008-04-30T13:53:00.008+04:002008-05-03T15:21:30.433+04:00

Meeta of What's For Lunch, Honey?, the creator of Monthly Mingle is organizing Bollywood Cooking for us to experience and share Indian cuisine. Since Iam enjoyed and used to cook Indian food i'd like to join in this event. I love Indian curies because they are spicy and rich in flavour ;) I had been craving to eat curry and chapaties recently, but iam too lazy to cooked. As usual weekend is

Liahttp://www.blogger.com/profile/17139508367216218514noreply@blogger.com7tag:blogger.com,1999:blog-8203744610441710474.post-42594882181162705482008-04-26T09:24:00.005+04:002008-04-26T09:49:06.682+04:00

Roti goreng sosis means bread sausage fry. Getting bored with the same breakfast daily, this is another variation for quick breakfast. Just take few minute to prepare and easy used the left over bread. You can add any sauce as u desired but I prefer hot chili sauce, hmmmm yum! -bread-sausage-egg 1-bread crumb-oil for fry Rolled sausage with bread then dipped into egg beaten. Then covered with

Liahttp://www.blogger.com/profile/17139508367216218514noreply@blogger.com5tag:blogger.com,1999:blog-8203744610441710474.post-20883178138820570782008-04-23T09:34:00.005+04:002008-04-26T12:19:47.271+04:00

Akhirnyaaaa bikin juga brownies kukus yang terkenal itu, setelah sekian lama kepengen baru kali ini tercapai. Sebenerya kuenya enak banget lembut dan nyoklat rasanya, sayang kayanya kebanyakan coklat deh soale malahan agak pahit dilidah kalo pas abis makan, aku udah ngikutin resepnya cuman kayanya coklat disini terlalu kentel dan kuat rasanya. Kalo dikurangi pasti rasanya PERFECTO :DRich, moist

Liahttp://www.blogger.com/profile/17139508367216218514noreply@blogger.com8tag:blogger.com,1999:blog-8203744610441710474.post-70904398392088073702008-04-14T09:52:00.003+04:002008-04-26T12:27:43.855+04:00

Pandan leaves are famous in Southeast, widely used to made colors in baking or cooking but also give special flavor on variety of curries. Pandan cake are sometimes not made with the leaf juice but instead simply flavoured with pandan extract. I’m pandan lover, the flavor and the beauty colors of pandan really fantastic: D I used coconut milk instead milk and the result is more scrumptious!

Liahttp://www.blogger.com/profile/17139508367216218514noreply@blogger.com15tag:blogger.com,1999:blog-8203744610441710474.post-86564195147983232932008-04-13T14:24:00.009+04:002008-07-13T11:39:21.656+04:00

This was my contribution for MFM 14 (Monthly event for multiply) hosted by Esti, I never been to Morocco but i could enjoy moroccan food as well. Tajine is special clay pot in which is used on Moroccan cooking. Tajine dishes are special cooked at low temperatures and resulting the meat get tender and special flvour of tomato sauce and saffron. Usually beef tajine served with couscous or pita

Liahttp://www.blogger.com/profile/17139508367216218514noreply@blogger.com2tag:blogger.com,1999:blog-8203744610441710474.post-87098166119812397142008-04-10T11:32:00.006+04:002008-07-13T11:40:58.274+04:00

Tekwan or fish ball soup was originally food from Palembang, made from fish paste and tapioka flour that were shaped into balls, accompanied with vermecelli and mushroom.Ingredients :For stock:-shrimp, shelled finally choped-1 liter water-25 gr chinese mushroom, soaked in water-25 gr lili buds, soaked in water-1 white radish, cut into juliane-spring onionFor fish ball-250 gr fish fillet-100 gr

Liahttp://www.blogger.com/profile/17139508367216218514noreply@blogger.com4tag:blogger.com,1999:blog-8203744610441710474.post-54419238308125322272008-04-09T14:54:00.005+04:002008-07-13T11:45:50.705+04:00

Punya nasi sisa? jangan langsung dibuang lebih baik di gunakan buat bikin kerupuk. Ide ini tercetus karena dulu jaman masih disolo aku selalu liat ibu ibu sering jemur nasi sisa yang telah diolah jadi kerupuk. Kalo di Jawa kerupuk ini dinamain gendar atao kerupuk beras. sebenernya bikinnya harus pake "bleng" atau obat khusus buat bikin kerupuk, karena digurun ga ada yah coba bikin tanpa pake

Liahttp://www.blogger.com/profile/17139508367216218514noreply@blogger.com3tag:blogger.com,1999:blog-8203744610441710474.post-32583361210206116632008-04-06T09:05:00.005+04:002008-07-13T11:46:08.183+04:00

I have no idea to prepare quick dessert, since i have some left over bread was not eaten, finally i made simple bread apple puding :D i prefer serve while its hot, hmmmm cinnamon and apple flavor was fabolous ^_^-left over bread 8 slices-milk 200 ml-melted butter 2 spoon-sugar 50 gr ( u can add more if u like more sweet)-egg 2-apple 1, sliced-cinnamon powder 1/2 tspwhisked egg with milk and sugar

Liahttp://www.blogger.com/profile/17139508367216218514noreply@blogger.com7tag:blogger.com,1999:blog-8203744610441710474.post-34659177056728863472008-04-02T09:11:00.007+04:002008-04-02T11:38:39.160+04:00

As usual iam searching recipe from all recipe, really iam enjoying making this pancake, the pancake extremely fluffy, tasty and delicious even i ate them in the next day, well recommended. If you doesn't like to "eggy" reduced the amount of the egg.source: all recipeINGREDIENTS1 cup all-purpose flour 1 tablespoon baking powder 1 cup milk 3 egg yolks 3 egg whites DIRECTIONSIn a medium bowl,

Liahttp://www.blogger.com/profile/17139508367216218514noreply@blogger.com4tag:blogger.com,1999:blog-8203744610441710474.post-48232538299892763872008-03-31T15:04:00.002+04:002008-03-31T15:09:37.129+04:00

Absolutely delicious cake ;))source: all recipeINGREDIENTS2 pounds dates, pitted and chopped 2 pounds English walnuts, coarsely chopped 1 cup white sugar 1 tablespoon baking powder 1 1/4 cups all-purpose flour 4 egg yolks 4 egg whites DIRECTIONSPreheat oven to 300 degrees F (150 degrees C). Grease and flour a 10 inch tube pan. In a large bowl, combine dates, walnuts, sugar, baking powder and

Liahttp://www.blogger.com/profile/17139508367216218514noreply@blogger.com2tag:blogger.com,1999:blog-8203744610441710474.post-8969663110658311282008-03-30T15:17:00.004+04:002008-07-13T11:46:37.006+04:00

Black Gemblong which is main ingiderent from black glutinous rice powder, coconut shreded and coating with sugar. You can find easly this snack from the street vendor or night fair in Jakarta. The typical of this snack was chewy and sweet when being eaten. One of my snack favorite when i was still little girl :D-black glutinous powder 150 gr-white glutinous powder 50 gr-1/2 tsp salt-coconut

Liahttp://www.blogger.com/profile/17139508367216218514noreply@blogger.com2tag:blogger.com,1999:blog-8203744610441710474.post-77281348559921787452008-03-29T16:39:00.007+04:002008-03-31T11:36:50.800+04:00

Akhirnyaaaaa nemu harta karun diasian store hihihihi ketemu daun singkong serasa ketemu harta karum tak terkira :D Setelah sekian lama memendam rindu halah akhirnya kesampain makan gule daun singkong, alamakkkk mak nyuss rasanya jadi mengingatkan aku pernah makan daun singkong tumbuk dirumah sepupu pake sambel terasi, yumssss mantap bener jadi KKN (kurang kurang nambah) :D Daun singkong or

Liahttp://www.blogger.com/profile/17139508367216218514noreply@blogger.com2tag:blogger.com,1999:blog-8203744610441710474.post-15876963247965955662008-03-27T08:50:00.006+04:002008-03-27T11:30:37.174+04:00

Last weekend we had lunch in Quasis, Dubai and i really like grill chicken what they have served. It seems they have marinated with yogurt and made chicken become very deliciously and moist. I tried to make this chicken with my own version, evidently I was happy with results, the chicken that was cooked by me almost resemble taste with what i had last week. Adding coriander leaves increased the

Liahttp://www.blogger.com/profile/17139508367216218514noreply@blogger.com3tag:blogger.com,1999:blog-8203744610441710474.post-85977735294539344392008-03-25T19:55:00.007+04:002008-03-27T10:27:32.741+04:00

Kue ini aku bikin atas permintaan dr abang, sebenernya aku ga pede sama sekali bikinin cake yang mau dibawa kekantor dan dibagi ketemen temen terdeket beliau, akhirnya dengan segala keberanian ce ilehh bikin juga deh cake ini. walaupunn hasilnya kurang okeh maklum amateur tapi rasanya enak lho "promosi". Gara gara kehabisan coklat parut makanya aku campur dengan meises untuk bagian luarnya,

Liahttp://www.blogger.com/profile/17139508367216218514noreply@blogger.com4tag:blogger.com,1999:blog-8203744610441710474.post-79793610664276903862008-03-21T21:06:00.007+04:002008-03-27T10:31:03.478+04:00

Pipes tuban one of our tradional dessert, easy to made and always yearned for. My mom she used to made this dessert when we had left over bananas. No one like banana fruit but if has been cooked in "pipes tuban" definetelly everybody could enjoy. Originally pipes tuban covered with banana leaves because very diffucult to found here i used alumunium cup as subtitute.Banana/ plantain 2coconut milk

Liahttp://www.blogger.com/profile/17139508367216218514noreply@blogger.com8tag:blogger.com,1999:blog-8203744610441710474.post-51056579369646970862008-03-19T14:36:00.007+04:002008-03-27T13:05:15.592+04:00

Ya ya ya finally my cake turning well hehehehe. After had break cause baking blue (rested baked because of failure previously). Its perfect and off course moist on the texture. I used silicon mould so easly to remove cake from the tray :)Ingiderents:-egg 4-all purpose flour 2 3/4 cup-orange juice 1 cup (fresh one is better)-2 tsp baking powder-1 tsp orange grated orange skin-1 tsp orange

Liahttp://www.blogger.com/profile/17139508367216218514noreply@blogger.com3tag:blogger.com,1999:blog-8203744610441710474.post-6368853678274225592008-03-18T21:13:00.010+04:002008-03-27T13:15:51.344+04:00

One of our choice if we were obstaining eating meat, very simple to prepare and rich in flavour :) Its famous dish from North Indian, was enough to enjoyed with yogurt raiata and papadam without accompanied with other side dish ;)1 cup uncooked Rice1 Onion (chopped)1 tsp Ginger garlic paste1 black Cardamom (coarsely ground)2 Cloves1 Cinnamon stick (small)5 whole Black Pepper1 Bay leaf1 tsp Cumin

Liahttp://www.blogger.com/profile/17139508367216218514noreply@blogger.com5tag:blogger.com,1999:blog-8203744610441710474.post-91366599125046018582008-03-10T22:09:00.009+04:002008-07-09T20:57:44.670+04:00

Last weekend we dine out in Thai resto, menu what we have order was kangkong stir fry. I tried once and i enjoy it. I was trying to made it at home evedently was perfect taste for me :Dkangkong, 2 bundleshripm, 200 gr remove the head1 tablespoon sesame oil4 cloves garlic1 onion choped5 thai red chili, slice2 tablespoon soy sauce1 tablesponn fish sauce (optional)water as requiredsugar, white

Liahttp://www.blogger.com/profile/17139508367216218514noreply@blogger.com7tag:blogger.com,1999:blog-8203744610441710474.post-80147673301692680182008-03-09T15:16:00.007+04:002008-03-27T13:30:46.745+04:00

This is one of famous dish from Bali, mixed vegetables with coconut dressingIngredients:100 g cabbage100 g spinach100 g long beans, cut 100 g beansprouts, blanched1 large red chili, sliced2 tablespoon fried shallotsDressing:100 gr grated coconut, steam or fry without oil2 tablespoon fried shallots2 tablespoons sliced garlic cloves3 large red chili, seeded and sliced2 teaspoon fried bird's-eye

Liahttp://www.blogger.com/profile/17139508367216218514noreply@blogger.com5tag:blogger.com,1999:blog-8203744610441710474.post-68020905090828048522008-01-15T19:31:00.002+04:002008-02-14T11:15:01.516+04:00

I made this black forest for my beloved mom when she was here with me. Very easy to prepare, i subtituted the fresh cherry with strawberry because the seasons here :)Source: recipe zaar1 box chocolate cake mix (u can used any brand)19 ounces cherry pie filling 1/4 cup rum (can substitute apple juice and rum extract) 1 (3 1/2 ounce) package instant chocolate pudding mix whipping cream

Liahttp://www.blogger.com/profile/17139508367216218514noreply@blogger.com7tag:blogger.com,1999:blog-8203744610441710474.post-25761417170877136242007-10-02T20:08:00.000+04:002007-10-07T20:00:00.469+04:00

Gudeg is a traditional food from Central Java and Yogyakarta, Indonesia which is made from young Nangka (jack fruit) among other things, boiled for several hours with palm sugar and some spices until it turned dark colour, thus it tastes sweet and It is also called Green Jack Fruit Sweet Stew.Tradisional way they added bamboo leaves to made gudeg became brown colour, since there was no bamboo

Liahttp://www.blogger.com/profile/17139508367216218514noreply@blogger.com16tag:blogger.com,1999:blog-8203744610441710474.post-50166794806727859912007-09-08T13:13:00.000+04:002007-09-08T13:20:51.714+04:00

Masala means mixture of spices. Originally this is chicken masala recipe, but i used sausage since i have alot of sausage in frizher. My hubs he enjoyed sausage as quick dish when i have no time to cook. I have boiled it or grilled. One day he prepared sausage masala when i was too busy clean the house, he told me that sausage masala was fimiliar for Indian family living outside the country.

Liahttp://www.blogger.com/profile/17139508367216218514noreply@blogger.com26tag:blogger.com,1999:blog-8203744610441710474.post-36802108665670790152007-09-06T09:01:00.000+04:002007-09-06T10:32:00.669+04:00

Challah is traditional bread of Jewish was eaten on Jewish sabbath and on all Jewish holiday. A symbolic act, with a blessing recited when the dough is thrown into the fire or discarded. It is customary to eat three meals begin with blessing of loaves bread. Traditional recipes used a large number of eggs, white flour, and sugar. Modern recipes tend eggless and replace white flour with whole

Liahttp://www.blogger.com/profile/17139508367216218514noreply@blogger.com16tag:blogger.com,1999:blog-8203744610441710474.post-20430922398758675862007-09-05T11:54:00.001+04:002007-09-05T17:10:00.310+04:00

Many thanks to all my friends whose gave me an award, i got an award from Saju , Sefa, Tie really i appreciated. Actually iam just amateur cooked, and i used to cook since iam getting bored dinned out. And now cooking was part of my hobbies that can realeased my stress and we can enjoy good without paying more ;)I saw most of my friends got nominated award so this award i passed by to all foody

Liahttp://www.blogger.com/profile/17139508367216218514noreply@blogger.com14tag:blogger.com,1999:blog-8203744610441710474.post-70274219397668906542007-09-02T09:43:00.000+04:002007-09-02T12:43:47.380+04:00

My kitchen was off for aweek, since there was 2 new shopping mall near by from our apartment, iam too busy window shopped *_* Finally i have day off yesterday, and started re open my kitchen hehehehhe. This is Indonesian traditional quick bread, when i was little girl roti gambang has been famous to acommpanion your tea time. Perfect with a cup of tea or coffe ;) Just for variation, form the

Liahttp://www.blogger.com/profile/17139508367216218514noreply@blogger.com13tag:blogger.com,1999:blog-8203744610441710474.post-3629095271697974992007-08-28T09:40:00.000+04:002007-08-28T10:23:52.158+04:00

Pepes was Indonesian tradional way to cook using banana leaves to covered the food and then steamed it.Banana leaves was rare here, very difficult to find and quite expensive. I found alot of banana leaves in the market since yesterday was onam festival. Actually i can prepared "pepes tahu" and covered with alumunium foil but banana leaves making a differents on taste. The fragrant was very nice

Liahttp://www.blogger.com/profile/17139508367216218514noreply@blogger.com17tag:blogger.com,1999:blog-8203744610441710474.post-45918907890205365082007-08-27T08:45:00.000+04:002007-08-27T19:26:08.439+04:00

Today is big celebration for Malayee, South Indian.The most important things about Onam are the onakkodi, the new dress worn on this day and onam sadhya, a feast which is quite elaborate. This is usually a feast served on banana leaves and serves rice along with at least an array of 4 dishes. Traditional pickles and papadam are also served . Dessert - is usually 'payasam ' a sweet dish made of

Liahttp://www.blogger.com/profile/17139508367216218514noreply@blogger.com12tag:blogger.com,1999:blog-8203744610441710474.post-43127391161485308582007-08-25T11:05:00.001+04:002007-08-25T11:18:11.395+04:00

It has been one of my favorities salad for so many years, delicious, easy to prepare and great for sunny day ;)Recipe: Tuna salad2 large tomatoes, cut in quarters1 cucumber cut into quarters1 green bell pepper, cut in matchstick strips1 small onion, sliced in rings lettuce1 can (6 1/2 or 7 ounces) tuna in vegetable oil4 teaspoons olive oil2 teaspoons wine vinegar1/2 small clove garlic, finely

Liahttp://www.blogger.com/profile/17139508367216218514noreply@blogger.com9tag:blogger.com,1999:blog-8203744610441710474.post-81025635912717446622007-08-22T09:46:00.001+04:002007-08-25T11:17:59.851+04:00

Okra stew is popular throughout the Middle East and can be prepared with lamb or beef1 kg fresh okra or frozen okra 1/2 kglamb (stew meat size) 2 large chopped tomatoes2 spoon tomato paste 1 large chopped onion 6 diced garlic cloves 1/4 cup olive oil or vegetable oil 2 cups water 3 teaspoons salt 1 teaspoon black pepper 1/2 teaspoon allspice 3 clovesbeef stockWash okra and trim

Liahttp://www.blogger.com/profile/17139508367216218514noreply@blogger.com14tag:blogger.com,1999:blog-8203744610441710474.post-22124710501596834582007-08-21T09:15:00.000+04:002007-08-21T13:12:37.860+04:00

After chat with my friend "Lily" i have encouraged to make homemades bread again, she gave me easy recipe to follow. After somany time have failed evidently my sacrifice was successfull my bread expanded complatey and very moist even in the next day, although the shaped not pretty good but i was happy :D Here bread was easy to be obtained in supermaket but was not mistakenly tried to make

Liahttp://www.blogger.com/profile/17139508367216218514noreply@blogger.com23tag:blogger.com,1999:blog-8203744610441710474.post-51047810804593247902007-08-20T09:14:00.000+04:002007-08-20T09:56:50.247+04:00

Gado gado is traditionaly Indonesian salad, mix vegetables with peanut sauce dressing. It sold widely in Indonesia and u can find easy from restaurant up to vendor market. The taste is sweet in eastern Java and salty in western Java. The traditional way of making gado gado was used stone grinder to prepare the peanut sauce. The peanut sauce poured on top of vegetables before served.Since iam

Liahttp://www.blogger.com/profile/17139508367216218514noreply@blogger.com19tag:blogger.com,1999:blog-8203744610441710474.post-59866561157602567912007-08-19T09:14:00.000+04:002007-08-19T10:38:03.243+04:00

Cassava (kappa) and fish curry is tradionally food from Kerala, South India. Boiled cassava is normally eaten with spicy fish curry. This is one of my hubby's soulfood. When i served cassava and fish curry i could see happinest on his eyes, he can ate more than ordinary :D For fish curry:King fish 1 kg, kasmiri red chili powder 2 spoon, turmeric powder 1 tsp, ginger ground 1 tsp, onion 1/4 cup,

Liahttp://www.blogger.com/profile/17139508367216218514noreply@blogger.com11tag:blogger.com,1999:blog-8203744610441710474.post-51071638417085568662007-08-18T09:50:00.000+04:002007-08-18T13:12:47.070+04:00

When lazy attacked me and no idea what to cook, i used to prepare easy vegetables mix stir fry. Simple but yummy ;)Clam meat (i used frozhen) 250 gr, long string beans 150 gr, garlic 3 crushed, onion 1 big size crushed, green chili 3 split into two, red chili 2 sliced, soya sauce 1-2 spoon, galangal 1 inch, bay leaves 1 pieces,green tomato (ripe) 1 choped, salt and sugar as required.Wash and

Liahttp://www.blogger.com/profile/17139508367216218514noreply@blogger.com14tag:blogger.com,1999:blog-8203744610441710474.post-5997930331342314532007-08-15T09:19:00.000+04:002007-08-18T10:01:01.410+04:00

Did u heard about steam brownies? yes steam brownies was famous in Bandung (part of Indonesia). In stead of baked we use steamer to steamed the cake. The history of brownies they said origin coming from a careless cook that forgot to put baking powder in the chocolate cake batter recipe. Since this time there are many brownie recipes in different version.Brownies are often served ice cream and

Liahttp://www.blogger.com/profile/17139508367216218514noreply@blogger.com26tag:blogger.com,1999:blog-8203744610441710474.post-50158627575576981032007-08-14T09:37:00.000+04:002007-08-14T10:20:52.690+04:00

Cassava is widely eaten in Indonesia, and used as a staple food during hard times but has lower status than rice. It is boiled or fried (after steaming), baked under hot coals, or added to kolak dessert (cooking with coconut milk and sugar) . It is also fermented to make peuyeum and tape, a sweet paste which can be mixed with sugar and made into a drink, the alcoholic (and green) es tape. It is

Liahttp://www.blogger.com/profile/17139508367216218514noreply@blogger.com13tag:blogger.com,1999:blog-8203744610441710474.post-59413117293567529862007-08-13T16:41:00.000+04:002007-08-14T12:12:02.715+04:00

Again tiramisu? yupssss. i was craving of tiramisu since my last tiramisu i couldnt enjoy much because it was given to friends :D Tiramis heavenly in your mouth, never enough just one slice :DFor recipe just click here

Liahttp://www.blogger.com/profile/17139508367216218514noreply@blogger.com12tag:blogger.com,1999:blog-8203744610441710474.post-36538809826352872052007-08-12T08:42:00.000+04:002007-08-13T16:36:45.198+04:00

Arabic recipe are mostly grilling or berbeque.I got the recipe from my new cooking book recipe, beef steak Lebanese style.A simple and easy recipe for steak and serve over rice or pita bread :DSirloin meat 1 kg cut into cubespotato 2-3 cut into cubes 2 carrot cut into round50 gr green peas1/4 cup parsley choppedpaprika 2 tsp,black papper powder 1 tsp, arabic spices masala 1 1/2 tspgarlic 3

Liahttp://www.blogger.com/profile/17139508367216218514noreply@blogger.com12tag:blogger.com,1999:blog-8203744610441710474.post-64570634149268447052007-08-11T08:53:00.000+04:002007-08-11T10:10:41.268+04:00

I was desired to brought this book since long time ago. Have been several times postponed to brought it because too costly. This is arabic culinary recipes books, contains alot of modern and classic arabic recipe. Specially middle eastern and gulf country. Although few international recipe include also. I found one Indonesian recipe here and am so proud of it. This book has been best seller in

Liahttp://www.blogger.com/profile/17139508367216218514noreply@blogger.com11tag:blogger.com,1999:blog-8203744610441710474.post-47632222957073428302007-08-08T10:50:00.001+04:002007-08-08T11:13:04.845+04:00

This Rica-rica Chicken is originally from Menado (Part of Indonesian province). It is seasoned with Indonesian special spices. Lemon grass taste and red chili are the main ingiderents of this dish. If you like hot and spicy food, you have to try Ayam Rica Rica :D 1 kg chicken cut into 10-12 pieces1 lemon50 gr red chilies 2 big onion3garlic10 pieces bird chili1 lemon grass3 lemon kafir limes2

Liahttp://www.blogger.com/profile/17139508367216218514noreply@blogger.com13tag:blogger.com,1999:blog-8203744610441710474.post-40349938813884622162007-08-05T17:27:00.000+04:002007-08-05T18:05:16.926+04:00

For filling:-moong beans 250 gr (soak over night)-sugar as desired-vanilla essence 1 tsp-waterFor skin:-500 gr glutinous rice powder-3 spoon rice powder-1 tsp salt-200 gr sesame seed-water as required-oil for fryingFor the filling: cooked all ingiderents and let it boiled and water has finished. Add sugar as desired for the sweatness. Smash well and keep a side.For skin: For the skin, mix all the

Liahttp://www.blogger.com/profile/17139508367216218514noreply@blogger.com10tag:blogger.com,1999:blog-8203744610441710474.post-73844153663021679552007-08-04T09:50:00.001+04:002008-07-13T11:41:25.268+04:00

"Sayur Lodeh" mixed vegetables in coconut stew. I was homesick! nowadays i have been posted Indonesian dish because eat Indonesian food make me felt at home and i felt confortable. Sayur lodeh reminded me on my chilhood. When i was young girl, we always visited my aunt in Solo. Whenever we arrived she was busy in the kitchen to entertained us. She prepared delicious menu which was she knew that

Liahttp://www.blogger.com/profile/17139508367216218514noreply@blogger.com6tag:blogger.com,1999:blog-8203744610441710474.post-51088838161903251162007-08-01T11:11:00.000+04:002007-08-01T11:22:36.835+04:00

Today we have little celebration in our office and everybody selected manakish with cheese stuffed but for me cheese it too heavy and i prefer za'atar ;)After 2 year have been stay in arab country, i could enjoy breakfast with arabian bread and a cup of "turkish coffee" (strong and heavy coffee). Manakish or Manaeesh[ is a Lebanese food made from dough topped with cheese or thyme (za'atar or

Liahttp://www.blogger.com/profile/17139508367216218514noreply@blogger.com15